A gallon of Hy-Vee skim milk at our local Hy-Vee costs 60 cents more than a gallon of AE skim milk from Fareway. The AE at our Hy-Vee is 90 cents more than Fareway.
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If you compare like brands of milk, bread, and eggs I think you'll find very little difference between stores on average when they are not on sale. Unless things have changed a lot in 15 years, when we did price comparisons with other stores the differences were very small if you stayed in the aisles and bought the same products. I don't doubt that people who shop at Hy-Vee end up paying a lot more for groceries because of everything else they carry. Maybe this has changed though.
When I worked at Hy-Vee in high school I think I remember them saying they made 1-2% on canned items overall.
Nice try, Ron Pearson.
I've also wondered about getting the "fresh" stuff. When I go shopping I try to look at the dates on bread, lettuce bags, yogurt, etc.
Oooo, good point.
Bananas for instance: couple weeks ago they were starting to brown after a couple days. Last week, they were still f'ing green 4 days after buying.
Milk, bread and eggs would put you well over $100 at HyVee.
From what I heard, most people are ordering stuff over $100 and Hy Vee is losing money on this new idea. I think its a good concept but I don't think it will last under this system of free delivery over $100.