For those in the Des Moines area, the Hy Vee in WDSM west of South 50th Street and Mills Civiv Parkway has a great premade special patty called the Mills Civic Burger. Most excellent!
Hamburger Seasoning
- Thread starter ZCyclone
- Start date
I like blending in shredded cheddar and bacon bits, then pressing them....heart attack on a bun!!!
All you need is a bit of pepper and then two large tablespoons of mustard.
Perfect burger.
Perfect burger.
Little bit of salt, pepper, and garlic is all I need.
On Leno last night Mel Gibson was talking about making burgers and he likes throwing some cumin seasoning in. Never have tried that, but sounds interesting.
On Leno last night Mel Gibson was talking about making burgers and he likes throwing some cumin seasoning in. Never have tried that, but sounds interesting.
For Memorial Day I did Montreal seasoning, minced onion, garlic salt, Worcestershire and a little beer.
The higher the fat content of the meat, the better it will stick together. Also, don't over mix.
But, really, I'll eat them just about any way. Mmmmm..... beef.
The higher the fat content of the meat, the better it will stick together. Also, don't over mix.
But, really, I'll eat them just about any way. Mmmmm..... beef.
Lawry's is the best.
One question, though. What the heck you been waiting for?!?!?! Grilling season NEVER ends at our house. In fact, I stoke up the Weber and smoke a couple of pork roasts every New Year's day for bowl-party pulled pork sandwiches. Just bought 130 lbs. of Kingsford @ Home Depot over the weekend (yeah, it was a 2 for 1 sale).
One question, though. What the heck you been waiting for?!?!?! Grilling season NEVER ends at our house. In fact, I stoke up the Weber and smoke a couple of pork roasts every New Year's day for bowl-party pulled pork sandwiches. Just bought 130 lbs. of Kingsford @ Home Depot over the weekend (yeah, it was a 2 for 1 sale).
I mix in a little Tone's Canadian Steak seasoning into the ground beef when i patty them up. After grilling, sprinkle a little blue cheese on top. Also, I toast the buns on the grill while the burger is grilling. Damn good eats.
Tone's Canadian Steak seasoning has become my favorite seasoning for all things beef. I've never had Montreal steak seasoning, and I was wondering if it is the same as Tone's "Canadian" seasoning?
Tone's Canadian Steak seasoning has become my favorite seasoning for all things beef. I've never had Montreal steak seasoning, and I was wondering if it is the same as Tone's "Canadian" seasoning?
Take a couple of pounds of burger and add chopped pepperoni, black & green olives, bacon, mushrooms, cheese of your choice and mix in some pizza sauce. Mix all together well. Make into a loaf shape and put on the grill low and slow until done. Slice your burger as thick or thin as you want.
Make breakfast ones out of sausage, hashbrowns, eggs, bacon, cheese or what ever you want on them.
Make breakfast ones out of sausage, hashbrowns, eggs, bacon, cheese or what ever you want on them.
I'll mix in some of a seasoning rub that I mix up along with some cheese and horseradish. That makes for a pretty decent burger.
i like a good stuffed burger. Make two thin patties, put Sauteed onions and some peperjack cheese down and press edges together. Lots of flavor throughout the burger this way! Just make sure there are no holes in the edges where the cheese can melt out.
