Friday OT - Southern Trees Bear a Strange Fruit
- Thread starter Angie
- Start date
I've been called the condiment king before because apparently my fridge has too many condiments in it. I guess it's a bad thing to have too many options of sauces and toppings to put on your food? I don't find any particular item in my fridge "strange" but as a whole some may think I have an unhealthy obsession with condiments?
I like to pretend to silently judge people by their favorite condiment.
I'm all about the dippable foods.
Garage fridge was just freed of two hog manure samples a few days ago. They get messed up if left warm or sunlight so you either have to chill or freeze them to keep them accurate.
I can't say I have any weird condiments in my fridge. But there are probably a few that I rarely use, such as some mustards. I think we have a whole grain mustard that rarely gets used. I also have prepared horseradish that I really only use during Christmas time to make sauce.
Pretty regular stuff for us, strangest thing would be a small leftover container of sauerkraut. Not strange to have leftover kraut, very strange that I would save what looks like less than a teaspoon's worth.
Could be cheese. No well to tell for sure at this point.
Don't have anything weird.
Most don't have this though that is the bomb!
Yum Yum Sauce.
Most don't have this though that is the bomb!
Yum Yum Sauce.
Probably the weirdest thing I have in my fridge right now is Pork Taco sticks from the Stanhope Locker.
I try to always keep a bottle of Yum Yum and Chick-Fil-A sauce on hand. Never know when you’re gonna need it
Like a beef stick, but made with pork, taco seasoning, and some cheese. I'm not sure what all goes into them, but they are delicious. It was a random find when I was in there last week.
Our younger daughter would literally cut a b*tch if we ran dry on Chick-fil-A sauce.
Weirdest thing? Probably pickled asparagus. I like those in a bloody more than a pickle.
