Brats! Summer grilling.

[BCClone]

What your favorite? How do you prepare them? What condiments, buns or even sides are mandatory?

 

[BillBrasky4Cy]

Tiefenthaler's Bacon cheddar, Jalapeno cheddar, or Mushroom swiss. - close thread

 

[Nader_uggghhh]

Plain brat patties from fareway, smoked. Toasted bun, sweet onion, tomato, pickles, mustard, maybe some mayo or ketchup. Divine.

 

[baller21]

Tiefenthaler's Bacon cheddar, Jalapeno cheddar, or Mushroom swiss. - close thread

Love the Tiefenthalers! Can usually find them on an end cap at Fareway.

 

[ScottyP]

Tiefenthaler's Jalapeno Cheddar or Bacon Cheddar. The philly cheesesteak ones are good too.

For Condiments: Brown or Dijon Mustard, I also like saurkraut on them sometimes (German heritage).

 

[BillBrasky4Cy]

Pro tip: The best way to cook Tief's brats are on the pellet grill. The flavor is amazing!

 

[BCClone]

Tiefenthaler's Jalapeno Cheddar or Bacon Cheddar. The philly cheesesteak ones are good too.

For Condiments: Brown or Dijon Mustard, I also like saurkraut on them sometimes (German heritage).

If no kraut, you’re a commie.

 

[CRcyclone6]

Bacon cheddar on my charcoal grill. Loaded with kraut.

 

[baller21]

Pro tip: The best way to cook Tief's brats are on the pellet grill. The flavor is amazing!

IDK they taste pretty awesome grilled over charcoal on my Weber Performer.

 

[ScottyP]

Now I want to make a run to Fareway for some brats.

 

[BCClone]

This year I bought a tailgate griddle. For GS we did cheesesteaks. For football one time, I’m going to replace the steak with brat chunks, add a few mushrooms and use cheddar cheese. Should be a quick and easy meal.

 

[BCClone]

Brat Patties are good but they confuse my brain for some reason. I keep wanting to treat them as just pork patties and use bbq sauce.

 

[isufbcurt]

HyVee Beer brats on my pellet grill on a bun with ketchup and mustard.

At the races I grill brats in the afternoon before the races and then grill hamburgers after the races,

 

[BillBrasky4Cy]

IDK they taste pretty awesome grilled over charcoal on my Weber Performer.

Yep that used to be my favorite way to grill them.

 

[JP4CY]

I love these when I can find em:

 

[JP4CY]

If anyone is ever in Minneapolis, there's a Ukranian deli called Kramarczuk. Tons of brats, sausages, etc in their deli case.

 

[Clonehomer]

Edgewood locker cheddar and bacon. Fareway bakery brat bun. Liberal amounts of Frank’s kraut (canned only) and red onions.

 

[JP4CY]

Edgewood locker cheddar and bacon. Fareway bakery brat bun. Liberal amounts of Frank’s kraut (canned only) and red onions.

Edgewood has a great locker.

 

[JP4CY]

These are a tasty treat too:

 

[Nader_uggghhh]

Edgewood brats are awesome but they're fully cooked and are more of a emulsified sausage instead of course ground. I always get the 24 variety samplers. The dill pickle, mango habanero, and blueberry maple are probably my favorites.