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Dang that or pizza squares were favorites.I never had the combo in school, love them both individually but definitely not mixed. I’m more of a spicy chili fan.
I think the secret to great fritters is they are pulled just before they start to burn. The crispy char makes good great.You need to try the Apple Fritters at Bricktown in Nevada. MY GOD. I agree Jaarsma has great ones too.
I never heard of the combo (eaten separately but as a meal) until I read about it on here, maybe 10 years ago. Sounds off to me.I never had the combo in school, love them both individually but definitely not mixed. I’m more of a spicy chili fan.