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New this year, they’re getting better as they learn. But the burger has been solid since the get go, no clue if they win, but a solid choice.Never heard of Arcadia. Anyone tried it? Is it legit? How long has it been around?
Never been but almost all burger sauces start with ketchup, mustard, mayo and relish. When I make it at home I use dill relish and Kewpie mayo opposed to standard sweet relish and non-Japanese mayo. Salt, pepper and maybe some garlic, paprika, cayenne, etc...Big Head is awesome.
Great burgers, even better fries.
Not sure what's in their sauce but it's out of this world.
One thing about the great state if Iowa is the number of places that sell amazing burgers. Since it hasn't been mentioned yet, and to me it passes the taste test with flying colors, I like Wallaby's Hickory Bacon Burger. MMMmmmmm.
They have a Facebook page that shows where they will be. Wednesday- Sunday each week, usually starting in April.Do they always park in the same spot? Next time I visit my parents I’ll have to find this truck.
Dan's burger basket is 2 smash patties (1/4 lb each) with cheese, and LTOP on the side. Massive serving of fries. S11. Add bacon for another $1. It's extremely simple.Trouble anymore is finding a place that makes a great burger that doesn’t price it like a gourmet meal.
I like the 1/3 pound burgers. 1/2 is too much for me. Throw in a handful of waffle or steak fries and I finish it off but complain about eating too much afterwards.Dan's burger basket is 2 smash patties (1/4 lb each) with cheese, and LTOP on the side. Massive serving of fries. S11. Add bacon for another $1. It's extremely simple.
It's always 2 meals for me.
I usually do about half, and reheat later, or just eat the burger and air fry the fries later on.I like the 1/3 pound burgers. 1/2 is too much for me. Throw in a handful of waffle or steak fries and I finish it off but complain about eating too much afterwards.
I don’t like leftover fries so I will cut sandwiches in half and eat half and the fries. Take the other half home for lunch.I usually do about half, and reheat later, or just eat the burger and air fry the fries later on.
I think the owner may have committed suicide last year.
I think the owner may have committed suicide last year.
All this is correct. Also they lost their liquor license because of his multiple DUIs and there was maybe a domestic assault charge too.I think you're correct. It was in the restaurant too. That's a pretty rough reminder for everyone still running it and working there.
We tried Coopers in Norwalk last week and I got their Chopped Cheese. It was excellent. They're still working out some service kinks, but it was a really good experience.You metro peeps, don't sleep on the burgers at Cooper's on 5th.
Really, really solid.
That's a shame. It was kind of a weird space. Small and with no windows, but that burger was fire.
Even when it was the previous restaurant that was semi upscale, I always wondered how it financially worked.That's a shame. It was kind of a weird space. Small and with no windows, but that burger was fire.