Side step here: Axios Des Moines is a good quick daily read with occasional tidbits about businesses and government in the capital city.
Uncle Denny owns this place
official WeWill happy hour HQ?
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Side step here: Axios Des Moines is a good quick daily read with occasional tidbits about businesses and government in the capital city.
Uncle Denny owns this place
official WeWill happy hour HQ?
| Restaurant | have i been to? |
| 801 chophouse | Yes |
| Alba | No |
| Angry goldfish | No |
| Aposto | Yes |
| B&B Grocery and Deli | No |
| Centro | Yes |
| Cheese bar | No |
| Clydes fine diner | Yes |
| Django | yes |
| Drake diner | Yes |
| Francies | yes |
| Harbinger | Yes |
| High Life / El Bait | yes |
| HoQ | No |
| Lacheles | Yes |
| Lucky Lotus | Yes |
| Lzaza Indo-Pak Cuisine | no |
| La Mie Bakery | no |
| Mi Patria Ecuadorian | no |
| Motley School Tavern | Yes |
| Oak park | no |
| Panka Peruvian | no |
| Railroad Bill’s Dining Car | no |
| RoCA | no |
| Tacos La Familia | no |
| Taste of New York | Yes |
| Wasabi Ankeny | no |
I thought I read somewhere that they were remodeling and name changenot a "nice" restaurant but i see Keg Stand has permanently closed
lot of CF memories there
My wife and I went there in May. It was a phenomenal experience. They had a sommelier that floats around and helps you with their wine list. That was a great touch.I really want to try Oak Park.
Our group went there during the NCAA tourney this year and there were a ton of fruit flies in the bar. Really went downhill.not a "nice" restaurant but i see Keg Stand has permanently closed
lot of CF memories there
My favorite mem:not a "nice" restaurant but i see Keg Stand has permanently closed
lot of CF memories there
At the keg stand years ago. I think it was his second year at ISU. Some jerkoff tells Rhoads the only reason we went to a bowl game was because of Chizik's players.
Wally comes unglued and was ready to throw down. We yanked him over by our table and told him to calm down, hows it going, you're doing a great job. One of our guy's said, hey Wally let me buy you a beer, what's your flavor? Wally sternly looked at him and goes, cranberry vodka, yeah I drink cranberry, what, does that make me a ***** (think name for cat)? We're all like, whoa, calm down buddy, we're on your side.
He apologized and said Chizik is an ***. He stayed an shot the **** with us for quite a while that night.
Cool old dude. Type of guy I'd want on my side.
My only compaint with Oak Park is they dont have Busch Light … been 3 times and all 3 times I have asked.My wife and I went there in May. It was a phenomenal experience. They had a sommelier that floats around and helps you with their wine list. That was a great touch.
Ya that sounds great except I'm sure the wine was like $15 a glass minimum.My wife and I went there in May. It was a phenomenal experience. They had a sommelier that floats around and helps you with their wine list. That was a great touch.
You definitely will have to open the wallet. They brought a separate plate to set the cork on…Ya that sounds great except I'm sure the wine was like $15 a glass minimum.
LolYou definitely will have to open the wallet. They brought a separate plate to set the cork on…
Definitely not at the level we CF'ers demand.My only compaint with Oak Park is they dont have Busch Light … been 3 times and all 3 times I have asked.
We were there a few weeks ago with some folks and it was very good, thought I think I still prefer Harbinger as my favorite dining experience in the metro. I had the carrot wellington which the other diners raved about, and I thought it was good, but not great. Nothing was bad, and the ambiance is great.I really want to try Oak Park.
Is that beef Wellington or is the beef swapped for carrots? I'm a pretty good cook myself so I'm tough to impress. I always find myself thinking I could do it just as well for half the price. I wish I could just enjoy it lol.We were there a few weeks ago with some folks and it was very good, thought I think I still prefer Harbinger as my favorite dining experience in the metro. I had the carrot wellington which the other diners raved about, and I thought it was good, but not great. Nothing was bad, and the ambiance is great.
yeah they got a new owner at the beginning of the year who totally misunderstood the clientele. We were trivia regulars for a while and completely stopped this summer after prices were jacked up and beers were limited to lawnmower lagers. It's a shame, we must have been going there for 8 years for trivia.Our group went there during the NCAA tourney this year and there were a ton of fruit flies in the bar. Really went downhill.
The latter, they swap the beef for carrots, it's also got goat cheese on the inside. The other women in the group raved about it and the sauce it came with, so I got it as my husband and I were both curious. To be clear, it wasn't bad, I just didn't really understand why the other folks loved it so much, and I say this as someone who likes goat cheese and the occasional vegetarian entree. I brought the leftovers home, but didn't fight my husband when he asked to eat them.It's that beef Wellington or is the beef swapped for carrots?