I have had this conversation, in great detail, with an anonymous member of my household. And yet, I am still required to run the grill grates through the dishwasher before cooking. Don’t go bringing science in to this.
Do you wash your meat?
- Thread starter isucyfan
- Start date
I have had this conversation, in great detail, with an anonymous member of my household. And yet, I am still required to run the grill grates through the dishwasher before cooking. Don’t go bringing science in to this.
Rinsing meat is not recommended and is not safe. It only helps to spread bacteria into the sink.
Doesn’t matter. There could still be gross stuff on there that can only be removed by the mystical cleansing power of a dishwasher. According to… this person.
They are brothers.Ok this is why I think you guys are the same poster. This is at least the 2nd time in 24hrs you posted back to back
Yeah, I always wash my meat. Concerned about smegma built up.
If you meat has an odor to it, like they always say, “When in doubt, throw it out.”
If you meat has an odor to it, like they always say, “When in doubt, throw it out.”
This was the impetus for conventional wisdom shifting away from washing. Rinsing meat does little good to the meat itself, and increases contamination risk in the sink and nearby counter area. Not good if that is also where you wash veggies.
H
He’s the one that tricked me into trying to deal with Yellowjackets on my own almost 10 years ago. I’ve never forgiven him.
This falls right in line with the thing I heard about people rinsing pre shredded cheese to get the potato starch / cellulose off it.
