In honor of Easter, what's your favorite frozen pizza?
- Thread starter SpokaneCY
- Start date
Totinos frozen pizzas and my little toaster oven got me through college.
If I have left over Doritos I usually will turn a jacks into a taco pizza . Sure it’s no great taco pizza but it works. Throw some hot sauce and sour cream on it and it’s pretty good for a cheap
Pizza and left over stuff.
Pizza and left over stuff.
Throw a couple pieces of provolone cheese on top, fold like a sandwich, and that is a damn good meal.
This seriously can take a ****** frozen pizza to pretty good in a few squirts. Pizza Hut used to have a honey sriracha sauce that was amazing.
A Jack’s pepperoni and sausage and adding fresh veggies to it is where it’s at.
I do enjoy Jack's. I love Freschetta but you don't see them as much as you did years past.
What's crazy is Jack's isn't sold everywhere. I moved to Cali 12 years ago for a stint and they didn't have them and I was depressed.
I also really like Tony's pizza in the yellow box but those are really hard to find in MN for some reason. However, Schwan's bought them and their 'classic crust' pizzas are 100% the same as Tony's.
I also think for as cheap as it is Party Pizzas aren't awful.
I also really like Tony's pizza in the yellow box but those are really hard to find in MN for some reason. However, Schwan's bought them and their 'classic crust' pizzas are 100% the same as Tony's.
I also think for as cheap as it is Party Pizzas aren't awful.
I'm really into thin pizzas in the summer and this one is good:
What i think is crazy is i went to HyVee Sunday and they didn't have a single Canadian bacon pizza that wasn't Hawaiian.
Honestly, we had the take and bake Hy Vee brand recently...not too bad.
But does anyone remember when Hy Vee had these insanely great pizzas called Moose Brothers that came as a sort of pan pizza style in a tin foil type pan to bake it in. This would have been in like the late 80s/early 90s. Holy moses those were incredible.
But does anyone remember when Hy Vee had these insanely great pizzas called Moose Brothers that came as a sort of pan pizza style in a tin foil type pan to bake it in. This would have been in like the late 80s/early 90s. Holy moses those were incredible.
I agree with all of this except I like Freschetta. Trader Joes has bad pizza which is weird because they usually have good stuff. Not a huge digiornos guy though.
Have recently tried Motor City pizzas. They bake pretty well for a deep dish.
My roommate had a Pizzazz (sp?), many a totinos was twirled on that thing, both before and after a night out on the town.
I feel like pizza made on a pizzazz isn't quite as good as in an oven. Like the texture gets weird
