The breweries who are adapting are going to be the breweries who survive. Places like Lua who didn't have to go orders when they initially shut down, I don't believe would survive. Since they're offering to go beer and food now, I think they'll do alright. The resiliency of a lot of these establishments have shown is really cool. Places like Barn Town who are doing daily specials and modifying their business structure to accommodate these crazy times should at least be able to continue some form of revenue stream.
My fear is that some of the interest in these places is going to wane as this goes on. Day 1, I was pumped for Lua crowlers. Am I still going to feel like driving down town in a week for a couple of beers that will only last me a couple of days? Will I even be able to leave my house to do that?