Random thoughts III
- Thread starter 00clone
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I just hate stupid people. Here's been the day in a nutshell.
Stupid customer: where's my state refund?!
Pantsy: well, ma'am, the state of Hawaii has said returns are taking 10-14 weeks to process since they're manually reviewing every return, so it looks like it will probably be around the end of June.
Stupid customer: that's ********, I want my money back!
Pantsy: ma'am, I won't refund you because the state government is taking a while to process.
Stupid customer: well I'm not happy with your services and you charged me too much!
Pantsy: ma'am, if you felt like we were charging too much, you should have said something before the return was done when we could do something about it.
Stupid customer: well I'm telling you now!
Pantsy: maam, you did your return three months ago. That's like buying a candy bar and coming back with the wrapper saying you didn't like the peanuts in it so you want your money back.
Stupid customer: well I didn't know how much you were charging because you took the fees out of the check!
Pantsy: ma'am, you signed 7 different times saying you understood the price.
Stupid customer: well I didn't read it!
Pantsy: ma'am, don't you think you should read or at least ask these things before you sign?
(Fully knowing my employee explained it all to her)
Stupid customer: I want to talk to your supervisor!
Pantsy: ma'am, I AM the supervisor. I'm in charge of the entire state. If you contact corporate, they'll just create a ticket and send your complain to me to call you back.
Stupid customer: well you can go **** yourself! I'm calling the BBB and picketing your store!
Customer hangs up.
How could you not like peanuts in a candy bar? Stupid people.
Another thought... I wouldn't even find the time to picket a business (or want to). I'd rather go lift, read, volunteer to name a few.
Another thought... I wouldn't even find the time to picket a business (or want to). I'd rather go lift, read, volunteer to name a few.
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Nowwait, what???? Chaser, are you wondering what to eat, or whether a sandwich made with ground meat and seasonings is called a Barbecue or a sloppy joe?
'Cause if you're asking the second question, I will drive to Wisconsin and slap your face for calling that a barbecue, and I only liked 55's post because I thought you were asking what to have for dinner, barbecue or sloppy joe, and I thought 55 was saying you should have barbecue, and I like that, but if y'all are talking about ground beef with seasonings and sauce, and you're calling that a 'barbecue', well, I don't even know what to say to you, that's an abomination to my senses...to refer to barbecue as anything other than meat cooked over a fire of some form...I don't even know what to say right now, I need some time to process this.
Yeah my fault, I should have worded it better. I'm asking what do you call it. I also don't refer to meat cooked over fire as barbecue.
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I'm going to lock my door....
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I'm going to lock my door....
I don't think so...because now that you say that, I do believe there are some nutbar ****ers that refer to that as a barbecue, and it's probably Wisconsin people, because they took all the outdoor cooking terms and use them for different ****.
I was in Kohler one time and someone asked me if I did a lot of frying, and I was like, well, not really, although I would like to try one of those turkey fryers (this was before I had one, natch)...and they were all "Oh, man everyone frys all the time up here, burgers, hot dogs, steaks, we're frying out all the time." And then, I was all "wait, you deep fry steaks, like as a regular thing?" And they were all, "oh, no, sorry, we call 'frying' what I think other people call 'grilling?'...I forgot you're not from here"
At that moment, I decided "I don't know if I might move here (had an interview at Kohler), but if I do, there is no way in **** that I will ever call 'grilling' 'frying'...
Well, technically, it's cut a little finer than that, I just didn't want to be all wordy in the first one. Barbecue is food cooked over a fire in a low heat, long cooking period. High/fast is grilling (NOT FRYING). I will accept calling a grill a barbecue grill, but I will not accept a grilled steak to be called barbecued steak.
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