I'm going to talk about lunch, cause I'm rebellious like that. Seriously, simple, but good. Cut up a chicken, some new potatoes, and an onion. Got a little sloppy on the cutting of the chicken, the skin on the breasts wasn't worth leaving on, so I pulled it off, and threw it in the preheating cast iron skillet in the oven. Put the taters and onions on the bottom, seasoned, then put the chicken on top, seasoned. Cooked at 350 for an hour. Chicken fat cooked the taters and onions....mmm...it was really good.
You ate a whole chicken for lunch?