Random thoughts thread

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I'd like to request a strawberry pie. Please deliver by 9pm today. Thank you.
 
I don't think so. I learned the word somewhere on some fancy Pinterest thing, probably. Today's the first time we dug them out of the wedding gift pile to use them. I think we plebians just call them fancy bowls.


Not a WI thing. I heard about them when researching recipes a few years ago or more. I think they're mostly used for small desserty things like creme brulee, souffle, small cakes....etc. When in doubt blame Food Network.

http://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe.html
 
Do any of you pie bakers want to adopt me for awhile? I will make sure there isnt much pie laying around.

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Hey, don't you gals have your own social group for your pie recipe sharing and ramekin discussing? Please, don't be messing up the threads with your pinterest stuff. I need a sammich.

<finger snap>
 
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