Yuengling expanding distribution

What is the flagship Yuengling beer, the one that everyone used to gravitate to when traveling east? Was there one, or did people just trend to drink the style they liked? I always assumed it was Yuengling Lager in the green bottles, but open to hearing other opinions
 
Not seeing the resemblance to MGD light. Yuengling is darker, maltier, higher ABV, higher IBU, and 150 calories vs about 110 for MGD Light. It seems closer to Michelob Amberbock than it does to MGD.

fwiw, I like Yuengling when I can get it on draft. Seems different out of a can, but that could have been due to the long haul it took to reach me in Iowa when I had it (prior to their distribution here).

If you like spotted cow, sam adams original, or exile ruthie, you might like Yuengling. I personally classify all those as fall/winter/spring lagers. Too heavy for a hot summer day

H
It's not a perfect match for Draft, because everyone may have a little different setting on their CO2. But when I have cans (even bottles a lot of times) at home I always pour it into a chilled glass. Not necessarily "Frosty" from the freezer (I do that for most light beers), but Fridge temp. It makes a huge difference for me in the enjoyment of drinking a beer. Your nose gets more of it and helps with the flavor, imo, compared to drinking out of the small opening in a can or bottle.
 
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Last night I had Crispy Boy gluten free Pilsner from tap, and was so happy to find a really good gluten free beer. Crispy Boy is out of Cascade, IA.
 
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