Taco Bell

George Motz who is essentially the worlds biggest burger historian and now runs one of the best burger places on the planet, uses 75/25.
Does he add filler and preservatives to the meat like Taco Bell though?
 
Does he add filler and preservatives to the meat like Taco Bell though?
Is he running 8200 units?

Beef, water, and seasoning (containing chili pepper, onion powder, oats, salt, tomato powder, garlic powder, cocoa powder, and natural flavors), along with thickeners and preservatives like modified corn starch, maltodextrin, and oat fiber.

Does that look terrible to you? For a chain running that many locations, it's pretty damn clean.
 
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Is he running 8200 units?

Beef, water, and seasoning (containing chili pepper, onion powder, oats, salt, tomato powder, garlic powder, cocoa powder, and natural flavors), along with thickeners and preservatives like modified corn starch, maltodextrin, and oat fiber.

Does that look terrible to you? For a chain running that many locations, it's pretty damn clean.
mmmmmm…meat sludge.

IMG_6082.jpeg
 
The Ames Taco Time was unbelievable. Still think about the crisp burritos with a side of tots. Nothing like it.
It sounds weird but they also had unbelievable ranch there.
There was a sauce bar by the soda machine that was absolutely amazing.
 
It was truly a hidden treasure
And for fast food I always thought the people that worked there didnt hate their life.
(Even the ones that drove those tiny dorky cars they had)
 

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