Random thoughts III
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He keeps making really throaty 'Mmmm' sounds every time he takes a bite. AND HES EATING HIS BURGER WITH A KNIFE AND FORK. I have to leave.
I have learned a lot tonight. I mean who knew Wisconsin had stupid names for stuff like Minnesota.
I think this may be something in our area. Barbecue growing up was that gross sweet hamburger thing I never ate (sloppy joes to other people)
Barbequed meats are another thing entirely.
So our final P&Ls came out for the tax season. Two years ago was their first time ever being positive on their bottom line compared to budget by 3,000 dollars. This year we were budgeted for a bottom line amount of 271,618 dollars. Little ole Pantsy over here in his first year more than doubled that at 655,388 dollars, for a cool increase of 383,771 over budget. And that's after I paid out 200k in bonuses. I'm not saying I'm a big deal, but I'm kind of a big deal. I'm curious to see where I ended up compared to the rest of the company, knowing where I was standing up to them before the season ended.
That's it for my not so humble brag.
That's it for my not so humble brag.
But I grew up like 40 miles from you...thank goodness that crazy talk didn't migrate over the border.
I knew I wasn't the only one. It's one of my favorite meals. But only if I make it.
Barbecued meats, such as chicken or pork, means to me: Baked, grilled, slow-cooked or other with bbq sauce on it.
It's a rock. With a lot of carving. We may need a new one to translate between Minnesotan, Wisconsinite & Iowan...
yeah like if we make brats or hamburgers on the grill, that's grilling. The chicken they'd make for 4th of July in our town and cook like hour beforehand? That's barbequed chicken.
I usually think of barbequed meats as something taking longer or having sauce on it.
Well, the Kensington Runestone (MN) has been called a rosetta stone of sorts...
http://www.kensingtonrunestone.us/
I *might* make an exception for quick cooked chicken over a fire being called barbecue, since long/slow cooking of chicken does not yield the significant changes to chicken that they do tough cuts of pork or beef.
It was hard to type. My phone kept trying to change it because it didn't think it was what I meant.
It's possible. Are you willing to invest? Actually, investing might be more 55's thing.
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