All things can be true. I know one of the brewers there and have heard their philosophy through the years. They had limited space to brew and the turn over rate on sours was really slow. So they made up the alcoholic carbonated base and added the flavoring of the old sours to it. Yes they have great food but they've made shrewd business decisions to raise their sales, no matter if you like my name for it or not.First off, "chick drinks" is dumb. Remove that from your lexicon.
Second, Barntown is a brewpub. There is a reason so many breweries are switching their model. Microbreweries declined 8.9% year over year compared to only a 1.7% decline in brewpubs.