You know what is easy to clean?I’ll give you half credit on that. They do suck to clean.
A ******* knife
You know what is easy to clean?I’ll give you half credit on that. They do suck to clean.
IF I WANTED TO FOLD MY PIZZA I'D EAT A DAMN SANDWICH
AND
CARBS ARE THE ENTIRE POINT!
Throw Jalapeño on it. And if I have some pepperoni in the fridge. Hot sauce and crushed red peppers on top after it’s cooked. Homemade is always better but I will say that Digiorno aren’t too bad out if the box.I voted pizza wheel.
But here's a secondary question:
In our house, we keep a couple of frozen pizzas on hand at all times. They're not better than pizza from a good restaurant, but they have their time and place.
My question is, when you cook a frozen pizza, do you do anything to "zhuzh" it up, or do you go strictly with the "out of the box" experience?
Never thought I’d see the day where the question “I wonder if a pizza would trigger my Sawstop?” traveled through my brain.Sawzall because it's not a single use utensil
You know what doesn’t cut a pizza worth a sh$t? A ******* knifeYou know what is easy to clean?
A ******* knife
I voted pizza wheel.
But here's a secondary question:
In our house, we keep a couple of frozen pizzas on hand at all times. They're not better than pizza from a good restaurant, but they have their time and place.
My question is, when you cook a frozen pizza, do you do anything to "zhuzh" it up, or do you go strictly with the "out of the box" experience?
I’ll give you half credit on that. They do suck to clean.
Wherever we go to Costco, I will usually grab one of the Motor City Pizza Co. Pizzas. They're Detroit style deep dish, so they come in their own paper tray that you cook them in. We've found that if you spread a tablespoon or so of olive oil into the tray, and some garlic powder, before you cook it, the crust comes out very crispy and flavorful. Highly recommended.Throw Jalapeño on it. And if I have some pepperoni in the fridge. Hot sauce and crushed red peppers on top after it’s cooked. Homemade is always better but I will say that Digiorno aren’t too bad out if the box.
We throw ours into the dishwasher. Never have a problem.I’ll give you half credit on that. They do suck to clean.
Same. Never really had a problem with the dishwasher getting ours clean, either.We throw ours into the dishwasher. Never have a problem.
Its not the "housing style" though, just your basic sharp wheel on a handle.
There's a OT thread - crust vs sauce vs toppings vs cheese.The crust is just a delivery device for the toppings. Give me all the toppings!
The crust is just a delivery device for the toppings. Give me all the toppings!
Also though, I do just load my dirty pizza cutter into my other “single use” kitchen appliance, the dish washer. Its only use is to clean dishes and utensils. If it’s still dirty, I determine if I want to throw it in again or just do the labor to clean it properly. I usually just scrap the gunk off and put it in the drawer hoping my wife doesnt notice it is slightly dirtyI’ll give you half credit on that. They do suck to clean.
This proves the point that everyone here has dull ass knives.You know what doesn’t cut a pizza worth a sh$t? A ******* knife
I want both! I live in America! I want the freedom to choose both! I want thick sausage and thick crust!
and yes that must be some kind of very strange innuendo
I want both! I live in America! I want the freedom to choose both! I want thick sausage and thick crust!
There are a few that are good right out of the box. However, my wife is allergic to pork, so meat pizza options get limited in a hurry. Unless we go with a margherita pizza or veggie or some other creative option, we usually get a cheese pizza and go to town with toppings depending on our mood. Mushrooms, jalapenos, garlic, beef sausage, and peppers are all regular participants.I voted pizza wheel.
But here's a secondary question:
In our house, we keep a couple of frozen pizzas on hand at all times. They're not better than pizza from a good restaurant, but they have their time and place.
My question is, when you cook a frozen pizza, do you do anything to "zhuzh" it up, or do you go strictly with the "out of the box" experience?
Just wipe the blood off on their clothes…I mean sauce…yeah sauce.You know what is easy to clean?
A ******* knife