This one has won people's choice at my work and the guy that recommended that I make it. It takes a while but damn is it good. It has a kick but not as much as you'd expect from the name and ingredients. Seriously...try this....
Habanero Hellfire Chili Recipe - Allrecipes.com
Directions
Ingredients Edit and Save
Original recipe makes 8 servingsChange Servings
Habanero Hellfire Chili Recipe - Allrecipes.com
Directions
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Ingredients Edit and Save
- 1/2 pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 6 jalapeno peppers, seeded and chopped
- 6 habanero peppers, seeded and chopped
- 8 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
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