Quick review of Thew: I agree, it's kind of got that basement vibe to it. I think part of it is they are brand new and just don't have much "stuff" to decorate with. I got the impression they wanted to open, serve their beers, worry about ambiance later, which is fine by me.
I had Nube Dorada, their NEIPA and thought it was really nice. Wanted to buy a crowler but the fella ahead of me bought the last one. Tried Euchre, it's got potential, but it was really meh. There are so many hoppy wheat beers done incredibly well that this one really just fell flat to me. Got a sample of their brown ale because one of my buddies recommended it. I'm not a brown ale drinker, I think it's lazy for new breweries to just pump out color beers (brown, amber, red, blonde, golden). Thew's brown ale, however, was phenomenal. I had to ask the bartender if there was coffee in it because the roast was so coffee forward.
Overall, it felt like they were a brand new brewery who is still working out some kinks and trying new things on their system. I'll definitely give them another shot, but if I lived in CR, I'm not sure it would be my weekly hangout.