Was wondering how many days a beef should hang before it is cut up. I always thought it was around 14 days. Was looking around to see if any local lockers had any for sale. Had a couple say they weren't getting anything in for another month or so yet. One did call be back and someone backed out on one and that it had been hanging for almost two weeks. Dressed weight is 845 lbs. Kinda curious to hear from those that have beef processed at a local locker. TIA!!
