There is a mix of paid hourly employees and then volunteers (like ISU students raising money for their campus organizations).I'd assume the beer would be dedicated vendors. The issue sometimes with the other concessions I think is that a lot of people are volunteer/organization based to raise funds for a church/boy scouts (so they're not used to the hustle). I think? Someone correct me if Im wrong.
The issue is that Levy Restaurant Group, who runs concessions for ISU, falls short in the areas of training, support, and proper food/beverage inventory levels relative to demand…