Has anyone ever cooked Rabbit over a wood fire, Jeremiah Johnson style? Everything I read says "no"
But back in the day...
I am curious.
But back in the day...
I am curious.
Ways to Cook Rabbit
- Thread starter CNECloneFan
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Serious.
The scene in that movie always fascinated me. Been wondering about trying it out.
Making Of Herbs and Stewed Rabbit
Here’s a look at how we made yesterday’s Of Herbs and Stewed Rabbit. The menu Rabbit stew Hardtack leaves (lembas) Blackberries Tolkien is very clear about not only what goes into Sam&#…
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Roll them in flour add a little salt and pepper, fry them in oil or butter. Ate a lot of rabbit in college it was easy to hunt them over by Boone on that public ground down by the river. A couple of us would go over there pheasant hunting and come home with rabbit instead.
Anyway, like I was sayin', rabbit is the fruit of the forest. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, rabbit-kabobs, rabbit creole, rabbit gumbo. Pan fried, deep fried, stir-fried. There's pineapple rabbit, lemon rabbit, coconut rabbit, pepper rabbit, rabbit soup, rabbit stew, rabbit salad, rabbit and potatoes, rabbit burger, rabbit sandwich. That- that's about it.
Might want to check the West Virginia boards.
But stewed/pan fried/baked/boiled rabbit is (probably) not much different than the millions of varieties of chicken.
I'm thinking mountain man open fire.
I'm thinking mountain man open fire.
https://huntfish.mdc.mo.gov/hunting-trapping/species/rabbit/rabbit-safety-health
I’ve never had rabbit before, but the idea of cooking one over an open fire mountain man style is appealing. It sounds like you do need to be careful when handling the rabbit and check it’s liver for spots before you eat it. Also make sure it’s not undercooked.
I’ve never had rabbit before, but the idea of cooking one over an open fire mountain man style is appealing. It sounds like you do need to be careful when handling the rabbit and check it’s liver for spots before you eat it. Also make sure it’s not undercooked.
