At Janny's suggestion, we got some staples yesterday. (We'd had them previously and never restocked after a massive purge this past fall.) I figured it wasn't a terrible idea, just in case something happens like - does anyone remember when the Ames Public Library was out of the old Hastings building for a while, and had to close because everyone who worked or visited was getting diarrhea, and they had to clean? If something like that happens at grocery stores, it's not a bad idea to just have some stuff.
I don't cook and hate grocery shopping, so I was wandering through the aisles yesterday at lunch considering what we could actually eventually eat. I looked at canned tuna and gravy and thought, "Well, I guess those would have protein and could help us avoid anemia... but that's dumb and never going to happen," and walked by. I got to the canned pineapple and thought, "That could prevent scurvy... WHICH WE AREN'T GOING TO GET because we're not F****** SAILORS," and didn't buy it.
...Guess what three items
@Mr Janny came home bearing after a separate trip to the store last night (without having heard my internal monologue), and for what reasons?
