Super Bowl Party Food thread
- Thread starter ScottyP
- Start date
I did wings in my insta. They were almost to tender. The skin was not good either. My suggestion is do about 10 minutes in the instapot and then throw them on the grill to crips the skins. They will be perfect.
I was going to do 10-15 minutes in the instant pot and then broil to crisp them up.
That would be perfect. The chicken on the wing was so good when I did the instapot. Just the skin sucked. So that should be perfect.
https://www.allrecipes.com/recipe/14968/bacon-wrapped-water-chestnuts-iii/
Doing these and a variation with lil smokies and jalapeno slices.
https://www.allrecipes.com/recipe/45157/quick-pickled-eggs-and-beets/
Thought about doing deviled eggs but didn't want to put in the effort.
Also going to have sweet gherkins, black and green olives, oysters, pickled herring, fruit w/ cream cheese frosting, summer sausage w/ cheese, and whatever our friends decide to make. They tend to go way overboard like me. So much for new year new me. More like new year same ol glutton.
Doing these and a variation with lil smokies and jalapeno slices.
https://www.allrecipes.com/recipe/45157/quick-pickled-eggs-and-beets/
Thought about doing deviled eggs but didn't want to put in the effort.
Also going to have sweet gherkins, black and green olives, oysters, pickled herring, fruit w/ cream cheese frosting, summer sausage w/ cheese, and whatever our friends decide to make. They tend to go way overboard like me. So much for new year new me. More like new year same ol glutton.
This would likely work well. If I were to do this I would dry any excess moisture off the exterior with paper towels before broiling to help the crisping process.
I will still probably do the alton brown method Sunday as I know it works wonderfully. Although it does takes significantly longer.
- Mar 27, 2006
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I have a recipe for crab dip that is very tasty. Can be made in the crock pot, or in a casserole dish. It's heavy on Old Bay seasoning and parmesan. I like to serve it with blue corn tortilla chips, because it's "fancy" but it's just as good with Fritos.
Another trick for "fancy" party appetizers is premade phyllo cups. You can take basically any kind of dip and fill the cups with it, so long as it tastes good warmed up.
Spinach artichoke, bacon cheddar, buffalo chicken dip, etc. Throw it in the oven to get a little crispy and serve. I made it one time with pork rillettes and picked red onion and it was really good.
Another trick for "fancy" party appetizers is premade phyllo cups. You can take basically any kind of dip and fill the cups with it, so long as it tastes good warmed up.
Spinach artichoke, bacon cheddar, buffalo chicken dip, etc. Throw it in the oven to get a little crispy and serve. I made it one time with pork rillettes and picked red onion and it was really good.
One year, our neighbors threw a last minute Super Bowl party together (2 hour notice type of thing). We didn't have much on hand to bring so I grilled up a bunch of brats, cut them into slices, stuck some toothpicks in them and served them with some cheese. Super simple, but having them snack-size made them a hit.
is this because of you - https://www.iflscience.com/health-a...bate-with-banana-peels-and-men-are-not-happy/
Cookie's and Frank's are the two best buffalo sauces.
Smoking a brisket. I'm going to start it tomorrow night. Should be ready for the game.
