Turducken?

[cychhosis]

Anyone know of an Iowan vender for turducken? We ordered online a couple years ago and it was good, but expensive. Later found out our Fareway sold them that year, this week after talking to the manager of their meat department he says, "It's too much work!" Anyway, It's our turn to host T'giving and it was a hit last time. A few poster on other boards claim they have found them in local grocers, but I haven't seen anything in S.E. Iowa.

 

[Cy's Taxi]

I know KCRG in Cedar Rapids did a piece on some restaurant in the area that was serving it at their restaurant till the 25th, can't remember who though. Sorry bro.

 

[ISUKyro]

Pretty popular all over the place down here.... the closer you get to the holidays I think you will see them more

 

[kilgore_trout]

Why bother. When you debone anything before you cook it, you remove a flavor component.

 

[JP4CY]

Try B&B deli/grocery in Des Moines:
Des Moines Iowa Deli Shop | Deli Sandwich Des Moines, IA | Butcher Shop | Meat Market | Iowa Beef & Pork

 

[cychhosis]

Why bother. When you debone anything before you cook it, you remove a flavor component.

Perhaps so Mr. Trout; however when you add two other fowl - you add two flavor components!!

 

[TRZA]

Findlay's Butcher Shop on Indianola, newly reopened, has had is before.

Gateway Market had it last year, but more expensive than anywhere else.

 

[jdoggivjc]

Turbaconducken >>>>> Turducken

 

[mramseyISU]

I think my wife got one at Hy-Vee last year.

 

[kilgore_trout]

Perhaps so Mr. Trout; however when you add two other fowl - you add two flavor components!!

I'm not sure I agree with you a hundred percent on your police work, there, Lou. But if it makes you happy, go for it. It can be an impressive presentation.

 

[ISUKyro]

Turbaconducken >>>>> Turducken

and my heart just stopped........ ah there it goes. Ok I'm ready to try it!