If you are looking for a higher end sandwich. Have a butcher thin slice some ribeye for sandwiches. It should be thin enough you can fold the meat over on itself. This will make them tender. Dip the meat in Dale’s seasoning (don’t marinate) and then grill. They are really quick. You can put some water and Dale’s in a crock pot. You can work ahead and store them in the crack pot. We grilled these as pregame meals for my son’s football team, but we also grilled them for fundraisers and golf outings.