Thats good stuff. Besides a nice kick i like the pepper taste.
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Thats good stuff. Besides a nice kick i like the pepper taste.
It’s a little thinner than other styles and has a sweet-spicy taste profile.Memphis BBQ is sweet correct? I think id probably like that myself.
If I get a steak that isn't good enough on its own I still prefer 57 sauce over any of the even "fancy" brands.Im pretty much 100% using Stubbs Original when smoking meat. My kid is weird and likes Heinz bbq sauce.
Honestly, it varies. I make my own rub based on books I've read and what tastes I prefer. I'm not any kind of food genius, my rub is 80% a recipe I picked up one time in a book and liked then tweaked it over the years. The BBQ sauce is my own recipe though, basically reducing the apple sauce so that it becomes a sweet syrup with concentrated apple flavor, then I add other stuff to taste. I say "recipe" but it's always to taste with just a rough estimate of what the measurments are.I don't BBQ like you are talking. When people use "dry rub" are they generally mixing their own spices and then making their own sauce? Some combination of premade rub, sauce, or what? I really don't know the BBQ game. I assume it varies.
Id like to get into it and experiment just as a weekend hobby. I dont eat pork but turkey, chicken, and beef are fair game. I also don't want to **** up an expensive cut of meat. Is brisket the best thing to just have some fun with?Honestly, it varies. I make my own rub based on books I've read and what tastes I prefer. I'm not any kind of food genius, my rub is 80% a recipe I picked up one time in a book and liked then tweaked it over the years. The BBQ sauce is my own recipe though, basically reducing the apple sauce so that it becomes a sweet syrup with concentrated apple flavor, then I add other stuff to taste. I say "recipe" but it's always to taste with just a rough estimate of what the measurments are.
And to answer your question. Yes, it's a combination of making your own stuff, buying stuff and picking up recipes from others. Just depends on how much time you have. My rub, nothing is really perishable, so I can make up a batch, keep it in a sealed container and it keeps for at least year. The sauce is more of a use in a week or two kind of thing. With the vinegar and concentrated sugar, it would probably be fine for longer, but I don't see any reason to test food poisoning.
That was my first thought when I saw you mentioned Cookie's. Not bad by any means, but a little sweet for my palate.It is pretty good. I prefer sweet BBQ myself
I've tried most at one time or another but always seem to grab Cookies if I have a choice. I think it's taste. Im sure nostalgia and habit shape the way my brain works in that area also. I honestly didn't realize they were native to Iowa until maybe 10 years ago. It is very sweet thoughThat was my first thought when I saw you mentioned Cookie's. Not bad by any means, but a little sweet for my palate.
I always wanted to stop by Joe's when I lived in KC but didn't have 3 hours to wait in line at the gas station location. Wasnt much better at the other 2 in the suburbs.Hickory Parks BBQ sauce.
I’ll see myself out.
We always stopped at Joe’s for Big12 tourney. It’s rough standing in line all hungover but worth the refueling for the next game.I always wanted to stop by Joe's when I lived in KC but didn't have 3 hours to wait in line at the gas station location. Wasnt much better at the other 2 in the suburbs.
A lot of people say Jack Stack is a really good place in terms of bang for buck. There are 2 or 3 of them around the metro.We always stopped at Joe’s for Big12 tourney. It’s rough standing in line all hungover but worth the refueling for the next game.