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26% corn? I would probably be picking that up stand ability could be an issue this year.Between the weather and how the corn generally looks it feels like we should be out there harvesting. 26%-28% corn says differently of course.
26% was a hand shelled sample, hence the range. I've always heard add 2% to that to be safe.26% corn? I would probably be picking that up stand ability could be an issue this year.
Math I’ve done was that I made money taking out at 25 and drying instead of letting it get down to 18 or so.26% was a hand shelled sample, hence the range. I've always heard add 2% to that to be safe.
Stalk quality in that corn doesn't seem to be a problem for the ones I pushed on and given we have a pretty limited dryer capacity that's run on propane outside a significant problem I don't see any coming out until 20% or so.
Drying 25% corn when it's 70 degrees makes me more money than trying to dry 20% at 50 degrees and better yet trying to pick down corn at 13% LOL seems those are my only 3 options anymoreMath I’ve done was that I made money taking out at 25 and drying instead of letting it get down to 18 or so.
Back in the day when I was farming, and without any facts to back me, I adopted the same mindset. I always felt more comfortable drying 25% corn in 60 or 70° weather than lower moisture corn in 40° weather. I had a seed business so got exposed to a lot of test plot data and “ fact checked” the idea that drying wet corn had a yield advantage to letting it dry in the field.Drying 25% corn when it's 70 degrees makes me more money than trying to dry 20% at 50 degrees and better yet trying to pick down corn at 13% LOL seems those are my only 3 options anymore
I’ve seen phantom yield loss. More expensive than elevator shrink/drying even.Drying 25% corn when it's 70 degrees makes me more money than trying to dry 20% at 50 degrees and better yet trying to pick down corn at 13% LOL seems those are my only 3 options anymore
Just a novice here, not a farmer, but on our detour around grand junction on the way to the game yesterday we saw fields all brown and done. Nothing in western iowa that looks anything like it. Still all green here. I thought I was looking at early planted or short day hybrids to space out harvest, but was I looking at rust?
Yeah usually phantom yield loss here comes from it going from 18% down to 13% in what seems like a day and then it's all fun and games to keep it from buttshelling like a MFI’ve seen phantom yield loss. More expensive than elevator shrink/drying even.
Driving down to @NWICY fields last week, there are some a few miles north of Holmes that have looked ready for 2 weeks.Talked to a guy from the Corwith area this morning and he said he had corn the rust was hard on. He would be combining within a week.
That stuff on the east side has been cooked for a while now.Driving down to @NWICY fields last week, there are some a few miles north of Holmes that have looked ready for 2 weeks.