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Y'all eating your eggs over-easy.
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My ass grew looking at that picture.We have a chain of a breakfast/lunch place here in MSP called "The Original Pancake House." They have an item called the fresh berry waffle that I get every time. Belgian waffle, raspberries/blackberries/strawberries, whipped cream, and berry sauce. It's like 950 calories, but damn is it good. I think the key is that they make their own whipped cream.
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It is YOU who is committing the abomination against breakfast by cooking that poor yolk all the way through, not us normal people who enjoy flavor.
The texture is horrifying. Like, eggs benedict are jarring to watch and eat.
We occasionally have breakfast suppers.
Yeah - when Lew does a breakfast supper for us, it looks more like this (and it's WAY too much for breakfast):Breakfast Supper rules.
Yeah - when Lew does a breakfast supper for us, it looks more like this (and it's WAY too much for breakfast):
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Yes. That's Spam. And the plates don't match because we're a blended family, and that includes dishes. Don't @ me!!!
The lack of respect for biscuits and gravy in this thread is really concerning. Throw a couple of over easy eggs on top of that delicious heap of goodness and you have something special.
My Corelle set has survived for over 35 years. His (different pattern) has been around almost as long. Sturdy but lightweight. I'm a practical person - you won't see china or stoneware on my dinner-table.I was only going to comment on the pattern on the plate being pretty much the same as the plates my parents bought when they were first married...
The lack of respect for biscuits and gravy in this thread is really concerning. Throw a couple of over easy eggs on top of that delicious heap of goodness and you have something special.
My Corelle set has survived for over 35 years. His (different pattern) has been around almost as long. Sturdy but lightweight. I'm a practical person - you won't see china or stoneware on my dinner-table.![]()