*** STEVE PROHM PRESS CONFERENCE DAY THREAD ***
- Thread starter ChrisMWilliams
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It's common with all sorts of ****. I know numerous Koreans who run Japanese restaurants.
Anyway, does Prohm love his Chinese food?
Whew....for a second there I thought you said a word that rhymes with link.
She has a million and a half reasons to love Ames now, I'm sure that softens the blow a little. Likely to be some bonuses in there too with the potential of this team. Lived in a few small towns and big cities in my life, you can do a lot worse than Ames.
Obviously. I think it is well-established that that is the reason he chose the Cyclone job.
I'm sure there would be some hard feelings, but I don't get this notion that being unhappy about seeing a coach not getting retained is a guarantee that someone is going to leave or create problems in the locker room. The way they conducted themselves during all the Hoiberg drama earns the players a little bit more maturity credit than that. Who knows, maybe Prohm will really hit it off with Mann and just want to retain him anyway, but the idea that his staff should be heavily influenced by tiptoeing around players' feelings is a bit silly.
Cyclone fan of 20 years, Bulls fan of 30 years. Only other team I'm passionate about is ISU football.
I really didn't know if I could even continue being a sports fan in '15/'16 after the past month. After watching the press conference today, I am 100% as big a fanatic for ISU basketball.
I also was back in Chicago this week for work (just moved away from Chicago) and reading the local papers and listening to local radio it was clear that I am possibly an even bigger Bulls fan than I have been since I was 7 years old. Consider my 'jaded' Cyclones/Bulls fan stage officially over.
There isn't 'another Fred' but if the goal was to hire somebody to keep things going based on what Hoiberg built, I don't know that we could do that much better.
That ISU football thing...it's not like I've ever really been stressed about them, any type of pulse is generally just a cool bonus.
I really didn't know if I could even continue being a sports fan in '15/'16 after the past month. After watching the press conference today, I am 100% as big a fanatic for ISU basketball.
I also was back in Chicago this week for work (just moved away from Chicago) and reading the local papers and listening to local radio it was clear that I am possibly an even bigger Bulls fan than I have been since I was 7 years old. Consider my 'jaded' Cyclones/Bulls fan stage officially over.
There isn't 'another Fred' but if the goal was to hire somebody to keep things going based on what Hoiberg built, I don't know that we could do that much better.
That ISU football thing...it's not like I've ever really been stressed about them, any type of pulse is generally just a cool bonus.
I arrived in Chicago for business the day the Bulls hired Fred...and I was in Kentucky on business the day ISU hired Prohm from Murray State. What are the odds?
As an answer to this question I present this - This is the post prior to this question being asked.
Whew....for a second there I thought you said a word that rhymes with link.
I believe that one statement says it all about our maturity level.
No. This seems like a perfectly good thread in which we should be discussing Chinese food.
I recall the one about Horny and the Nazis. How did I miss the one about Fred urinating on dogs?
Originally Posted by Cyclonesince78
Not even close. Last week we started a thread about Hornacek and it ended as a thread about Nazis.
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Lots of ethnic Chinese in Vietnam in the northern provinces. FWIW, I enjoy the food from a Chinese-Vietnamese hybrid place in Cincinnati run by two gentlemen who are ethnic Chinese, were born and raised in Vietnam and 100% American NOW. Love their food!
Never have understood Chinese food snobs in America. Most places are actually run by Chinese folks. If not, RUN! lol. Seriously, if the food is a little different for the American palate, who cares? It's still Chinese influenced.
It's not like there is ONE PURE recipe for Chinese food. Just like food from any other country. It changes and adapts from region to region within the home country and is influenced by the new host country too. It's called cross cultural food pollination.
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I've been to Italy, and let me tell you real Italian food sucks. We do Italian way better than they do.
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