Once again it's grilling time and time to continue the quest to grill a pizza which I have done with varying degrees of success and failure. This time I decided to try my cast iron skillet. I spread my dough across it, then I took Cookies BBQ sauce and mixed in horseradish and spread a thin layer across the dough. I cut up raw shrimp and spread that across the pizza and added a small bit of the sauce on top of each piece of shrimp. Topped it off with deseeded diced Roma tomatoes, fresh basil and and fontina cheese. I put a small pile of hot coals on each side of the charcoal grill added some soaked hickory chips to the coals, placed the skillet in the center of the grill and closed the cover. About 15-20 minutes later I got a Smoked BBQ Shrimp pizza.