I like the can version of Sol when I'm in Mexico. I only drink Mexican beer in Mexico or while eating Mexican.
I read somewhere that every single bottle of Corona that comes to America is skunked, which I would believe since it's in a clear bottle. Maybe it tastes better on tap?
I read somewhere that every single bottle of Corona that comes to America is skunked, which I would believe since it's in a clear bottle. Maybe it tastes better on tap?