I understand they've been cooking that way for x number of years - but we also used to use lead based paint and insulation containing asbestos.
That's fine as long as you can point to someone that's gotten sick from doing this in the last 80 years.
That's fine as long as you can point to someone that's gotten sick from doing this in the last 80 years.
isn't it common sense food safety that you shouldn't do that?
Um, why is anyone arguing that a restaurant should be able to store cooked meat in the same pan that it cooks raw meat?
isn't it common sense food safety that you shouldn't do that?
Panzy's. I hope they start coming to tailgates and telling people how much beer they can drink and how hot their grills have to be.
If you don't like the way they've cooked for the last 80 years then don't eat their food. It's not like it's a big surprise to anyone, they do it right in front of you.
I bet the CEO of Maid Rite is behind this whole thing. The food safety police have been around for a long time and they are just bring it up now? If I remember correctly the CEO was trying to strong-arm these restaurants a few years ago as well. I'm never eating at one of the corporate Maid Rites again.
[quoteI've never found one as good as the Marshalltown one. That and Taco Johns are the only good things about Marshalltown. Besides me of course]
I have eaten there for over 40 years and see no reason to change.
There are plenty of "illegal" things in Marshalltown that the government could look into.