In honor of Easter, what's your favorite frozen pizza?

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HFCS

Well-Known Member
Aug 13, 2010
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LA LA Land
Any of you in Chicago area get East Side Cafe frozen pizza. Some bars serve them, on par with actual pizza places. Pretty great deal considering how amazing they are. I miss it.
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NWICY

Well-Known Member
Sep 2, 2012
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I used to do Jack's but I haven't had one for a long time.
 

Acylum

Well-Known Member
Nov 18, 2006
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My favorites are Digiorno and Red Baron. But I mostly buy Jack’s and Tombstone.
 

CloneGuy8

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Mar 20, 2017
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Tombstone/Red Baron are the best for the $. We have a Rosatis here in Ankeny, and I just tried one of their $5 take and bake pizza's. Hard to find a better deal than that for as good as it was.
 

Bipolarcy

Well-Known Member
Oct 27, 2008
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Tony's was always my favorite. I used to like Tombstone, but I think they've gotten worse with age.

I have two regardlesses here, however.

Regardless, No. 1: No matter what frozen pizza you have, I think you have to doctor them up to make them any good. I like to chop up half an onion on mine and empty a whole can of mushrooms on it before popping it in the oven. Try it some time.

Regardless No. 2: What does Easter have to do with frozen pizzas?
 

CyCloned

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Oct 18, 2006
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Robins, Iowa
The Brew Pub Lotzza Motzza are pretty good. Somebody is buying them, but Digiorno is the worst frozen pizza I've bought.

I agree on the Lotzza Motzza, especially the supreme one. They have so much stuff they are hard to cook all the way through without burning the crust. There are a lot of frozen pizzas out there worse than Digiorno. Still not my favorite by a long ways.
 
  • Agree
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clonehenge

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Apr 14, 2006
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I third the Brew Pub Lotzza Motzza. Had those for the first time last month and they're pretty darn tasty for a frozen pizza. Great on the grill too.

I'm still a sucker for the Totino's Party Pizzas. Especially the Canadian bacon and the Mexican when it comes out for a limited time.
 

CYKXBUT

Active Member
Jul 21, 2006
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My favorite (40 years ago) was Wisconsin Cheese House, but I don't think they are still around.
 

AgronAlum

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Jul 12, 2014
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Lotzza Motzza if we’re buying frozen which we rarely do anymore. You can get a 16” take and bake from Aldi for 4.99 and they’re better than any frozen pizza out there.
 

Cyforce

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https://www.baltimoresun.com/sports/college/bs-sp-ncaa-new-rules-20180808-story.html

And from that:



NBAPA/NBA needs to approve because if you declare and go through the draft and aren't drafted, you become a free agent and are a member for the NBAPA.

I agree on the Lotzza Motzza, especially the supreme one. They have so much stuff they are hard to cook all the way through without burning the crust. There are a lot of frozen pizzas out there worse than Digiorno. Still not my favorite by a long ways.

I get their sausage and pepperoni because all meat and supreme won't cook all the way thru w/o burning the crust. But it's really good for a frozen.