.
#11 is plain but Soo good. And miracle whip is 1000x better than mayo. Can't stand mayo.
Epic Sandwich
- Thread starter longtimeclone
- Start date
#11 is plain but Soo good. And miracle whip is 1000x better than mayo. Can't stand mayo.
definately the Trailer Trash Zombie at Zombie Burger. You have the burger topped with chesse, fried pickle slices, cheese curds, chicken fried bacon(wow),and ranch mayo...i am craving one now, dammit. Except aftwards my burps taste like bananas, not sure how that happens.
Durkee Famous sauce >>> mayo >>> Miracle Whip
If it's good enough for Augusta National, then who am I to argue?
This is very good...they serve it out at Des Moines Golf & CC as well.
Anyone talking about miracle whip on a sandwich should be immediately removed from this conversation.
I started toying with "artisan" breads recently, the Foccacia's and Ciabatta's of the world and found them to be excellent additions to any plain-jane sandwich.
Also, if I go more than a week without thin cut corned beef, I get the shakes.
I started toying with "artisan" breads recently, the Foccacia's and Ciabatta's of the world and found them to be excellent additions to any plain-jane sandwich.
Also, if I go more than a week without thin cut corned beef, I get the shakes.
Op: can I get a ****in' pickle?
I toast a layer of cheese on top of a mound of shaved ham, while that is going, I prepare my sliced pickles and tomatoes. I decide if I want yellow or spicy mustard- sometimes yellow isnt as dominating. After the sandwich bread is toasted and the cheese is melted, I put mayo on the other slice of bread and then put pickle slices (crispy baby dills, about 6 in total- split and forming a layer) then lettuce, then tomato- then I join the other half and cut diagonally.
I then pile olives on the side because one olive is not enough.
I toast a layer of cheese on top of a mound of shaved ham, while that is going, I prepare my sliced pickles and tomatoes. I decide if I want yellow or spicy mustard- sometimes yellow isnt as dominating. After the sandwich bread is toasted and the cheese is melted, I put mayo on the other slice of bread and then put pickle slices (crispy baby dills, about 6 in total- split and forming a layer) then lettuce, then tomato- then I join the other half and cut diagonally.
I then pile olives on the side because one olive is not enough.
EPIC?
12 inch long Homemade wheat bread sliced/toasted into halves.
Two slices Virginia salt ham
Two slices country roast beef
Cross slided into smaller pieces Johnsonville beer brat
5 pieces of Hormel aged bacon
8 cubed Chicken of the Sea Chicken chunks
Charley's White Tuna flakes for seafood .
One slice Pepperjack cheese on the roast beef
One slice aged Colby on the ham
One slice Kraft American cheese holding the chicken cubes together.
Sprinkled Sargento mozzarelli cheese on the bacon
3 Sliced sweet pickles from grandma
Three slices of local produce heirloom beefy tomatos for vigor
One Taco Bell Chipolte stripe
One third slice of green and/or red pepper.
Multi colored ground pepper.
Two Green Giant artichoke hearts for health.
One Kraft Honey mustard strike
Three drips of taco sauce on the tuna.
One organic free range Fried Egg (optional)
Couple toothpicks to hold it together.
Hold the sea salt (optional).
Smoky Barbeque Sauce - your choice
Hold the lite mayonaisse. (optional)
Call it The Smash as everything is put together.
This is what we expected to see.
12 inch long Homemade wheat bread sliced/toasted into halves.
Two slices Virginia salt ham
Two slices country roast beef
Cross slided into smaller pieces Johnsonville beer brat
5 pieces of Hormel aged bacon
8 cubed Chicken of the Sea Chicken chunks
Charley's White Tuna flakes for seafood .
One slice Pepperjack cheese on the roast beef
One slice aged Colby on the ham
One slice Kraft American cheese holding the chicken cubes together.
Sprinkled Sargento mozzarelli cheese on the bacon
3 Sliced sweet pickles from grandma
Three slices of local produce heirloom beefy tomatos for vigor
One Taco Bell Chipolte stripe
One third slice of green and/or red pepper.
Multi colored ground pepper.
Two Green Giant artichoke hearts for health.
One Kraft Honey mustard strike
Three drips of taco sauce on the tuna.
One organic free range Fried Egg (optional)
Couple toothpicks to hold it together.
Hold the sea salt (optional).
Smoky Barbeque Sauce - your choice
Hold the lite mayonaisse. (optional)
Call it The Smash as everything is put together.
This is what we expected to see.
Last edited:
If it's going to be regular sliced bread, then anything other than a good potato bread is a failure.
If it's going to be an epic sandwich, any bread that comes out of a bag sliced is a failure.
Oh, and no way does Miracle whip ever touch a good sandwich.
If it's going to be an epic sandwich, any bread that comes out of a bag sliced is a failure.
Oh, and no way does Miracle whip ever touch a good sandwich.
Last edited:
I personally think that just about any sandwich you can make at home sucks. It's just not as good. If I were to pick (in no real order):
1. #8 Billy Club from JJ (EZ Mayo)
2. Garbage Deli from Hickory Park
3. Rueben from Palmer's Deli
4. Cuban from West Town Pub
5. Chicken Philly from Pepperjax
6. The Original from Schlotzky's Deli
7. Cheesesteak from Da Vinci's
8. Zach's Italian from B&B Grocery and Deli
