Grew up boiling and then just butter and salt.
Last few years have grilled with husk on. Great benefit is when slicing off stalk end of cob, the husk and silk slide off pretty easy.
If it's just me, I am not too proud to just microwave. Again slicing stalk end- not a lot of silk cleanup.
Last few years have grilled with husk on. Great benefit is when slicing off stalk end of cob, the husk and silk slide off pretty easy.
If it's just me, I am not too proud to just microwave. Again slicing stalk end- not a lot of silk cleanup.