Under rated is thousand island.Over-rated - Ketchup
Under-rated - jalapenos
Under rated is thousand island.Over-rated - Ketchup
Under-rated - jalapenos
Over/Under on how many burgers Nate Stanley will have?
Best potato side at a fast food? Wedges, regular fries, tots, crinkle fries, chips, baked chips, curly fries or something else.
This almost has a "Friday Off-Topic" vibe to it...
Bread crumbs, flour, spices, and lots of really hot oil.What do you recommend for a good marinade on chicken?
What would be the worst Ames bar to take a fudge dragon in?
Thanks ***-guy.
A short WORK week. I was just giving Fitzy **** for being late last week. He has an excuse this week because midweek between Tuesday and Friday is later than between Monday and Friday.
What do you recommend for a good marinade on chicken?
Dear Fitzy,
I walked into my backyard yesterday and turned a corner and nearly **** myself because I was about 2' away from a group of 4 deer. Note that the deer were also freaked out and ran away. This brings me to my question.
What is the most annoying yard animal?
-Squirrel
-Rabbit
-Deer
-Chipmunk
I usually just use Italian dressing. Teriyaki and even BBQ sauce (slightly watered down) works well. I've created one using white wine, oil and spices but it's not much better than Italian dressing.What do you recommend for a good marinade on chicken?
Thanks for the advice. I use Italian dressing for a pork marinade so I will try the same with chicken. When trying to grill chicken breasts, it usually goes from under-cooked to dried out very quickly. The marinade will hopefully help.I usually just use Italian dressing. Teriyaki and even BBQ sauce (slightly watered down) works well. I've created one using white wine, oil and spices but it's not much better than Italian dressing.
Thanks for the advice. I use Italian dressing for a pork marinade so I will try the same with chicken. When trying to grill chicken breasts, it usually goes from under-cooked to dried out very quickly. The marinade will hopefully help.
Just read this and was reminded. Good question... May get a sign up thread going in the next couple days and try to start one next week.Marinating is definitely a key point, I've also found if you tenderize/pound them out so they are an even thickness, helps a lot with getting them cooked evenly and taste worth while. I would agree, hind quarters or the whole chicken are my preferred cuts.
Anywoo, when you starting up that next game of mafia Fitzy?