https://www.marketwatch.com/story/m...t-theyre-definitely-more-expensive-2019-06-12
At Burger King, the meatless Impossible Whopper, available at select locations, is 630 calories, compared to the regular Whopper which is 660. (The Impossible burger
is made with soy protein, potato protein, coconut oil, sunflower oil and heme, a molecule that makes it look and bleed like real meat).
Both have around the same amount of fat (34 grams of fat, and 11 grams of saturated fat for the Impossible Whopper; and 40 grams of fat, and 12 grams of saturated fat for the Whopper). The meatless version has a whopping 1,240 milligrams of sodium verses 980 for the meaty one.
It’s almost the same amount of calories as the regular burger. The fat is slightly lower, but the saturated fat is still pretty high,” notes Zarabi of the saturated fat, which is almost the same exact amount in each. Consumers can expect to pay at least $1 more for the Impossible Whopper ($5.19), with prices varying by location. In the Bay Area, the meatless Whopper
is selling for $6.19 before tax, compared to $4.19 for the original version, according to
FastFoodMenuPrices.com. (Burger King did not respond to a request for comment.)