- Mar 27, 2006
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You're forgetting that I tried to make a batch of limoncello last summer, and I used raw sugar instead of refined, and instead of the vibrant yellow color I was aiming for, the end result looked like the urine of a 63 year old alcoholic rodeo clown.@Mr Janny does all of the shopping and cooking - I don't know that we have much weird in there right now? Maybe queso fresco?
So there's still a bottle of that in our fridge. Top shelf. Left of center. Way in the back.