I am in the market for a new grill and have my eye on the Traeger or Weber grills. I am not talking about the Weber Smokey Mountain- just the regular one. Sway me either way to buying one of them.
Discuss-
Discuss-
I am in the market for a new grill and have my eye on the Traeger or Weber grills. I am not talking about the Weber Smokey Mountain- just the regular one. Sway me either way to buying one of them.
Discuss-
I am in the market for a new grill and have my eye on the Traeger or Weber grills. I am not talking about the Weber Smokey Mountain- just the regular one. Sway me either way to buying one of them.
Discuss-
I own both. Weber for the basics and Traeger for smoking ribs and brisket.
In fact, it's not rare for me to have both fired up at the same time, slow cooking on the Louisiana, then transferring to put a sear on the Weber.
As much as I would like to get both, my wallet can't handle it.....
I really am leaning towards the Traeger because of the smoking function- never done it but I want to try it. Otherwise it will mainly be hamburgers, steaks, brats, pork burgers.... what kind of maintenance is there with the Traeger?
Where do you get your pork bellies? Do you also cure them yourself? Pretty much the last thing I've yet to smoke and really want to take a stab at it.I was lucky enough to get gifted a medium sized Big Green Egg. I try to do something on it every weekend but have lately been pretty obsessed with smoking pork bellies into bacon.