Anyone have a smoker for ribs, boston butts, etc?
I am completely a novice at this, but after seeing the kind of dedication I have seen from the tailgaters in the SEC, I now feel obligated to rise to the challange here and show off our Iowa pork assets in the future.
I am thinking about investing in one for next season to really open some whoop *** for tailgates.
For those of you who are familiar with them or have one for gameday, could you give a guy some good leads as to where to start some research?
I am completely a novice at this, but after seeing the kind of dedication I have seen from the tailgaters in the SEC, I now feel obligated to rise to the challange here and show off our Iowa pork assets in the future.
I am thinking about investing in one for next season to really open some whoop *** for tailgates.
For those of you who are familiar with them or have one for gameday, could you give a guy some good leads as to where to start some research?