Recipe's..

Discussion in 'Off-Topic' started by Transient, May 26, 2008.

  1. Transient

    Transient Member

    Apr 17, 2008
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    Ames
    Anybody got any recipe's they want to share, for tailgaiting or whatever...
     
  2. clones_jer

    clones_jer Well-Known Member

    Apr 16, 2006
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    For lunch today:

    2 parts brats (cheese filled)
    2 parts bun
    1/3 bag harvest cheddar sun chips

    Grill.
    Fold brats into buns.
    Open chips.
    Consume.:cool:
     
  3. cyclonedave25

    cyclonedave25 Well-Known Member

    Jul 10, 2007
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    Sports Performance Coach
    Chicago, IL
    For tailgating:
    Gas station breakfast, usually over priced, crappy "luke warm" food.
    Followed by Beer.
    Sometimes we will just get a crap load of eggs, throw them in a fryin pan, scramble them up with some cheese, and then eat.
    Again, followed by beer.
     
  4. tube1

    tube1 Well-Known Member

    Oct 19, 2006
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    Here's a good one for the college student budget:

    WIENER WATER SOUP
    Printed from COOKS.COM

    1 pkg. wieners
    3 c. water

    Combine wieners and water in a two quart saucepan. Bring to a boil until wieners are cooked. Throw the wieners in the garbage. Serve soup. Serves 3.
     
  5. SplitIdentity

    SplitIdentity Well-Known Member

    Mar 31, 2007
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    Student, future teacher
    Ames
    This post made me giggle.

    Anyways, on the grill, here's what I did this weekend for steaks. Marinade in Italian dressing for about 5 hours, and then coat lightly with some steak sauce. Sprinkle some dry rub on, and throw on the grill for about 5 minutes on each side (medium rare).

    Hella sweet stuff.
     
  6. dahliaclone

    dahliaclone Well-Known Member

    Mar 4, 2007
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    Minneapolis
    CYCLONE TAILGATE CHILI

    1 smoked hawk (Jayhawk or Hawkeye or both)
    1 lb ground Longhorn
    1 lb cubed Buffalo
    1 lb shredded Wildcat
    1 lb Tiger prawns
    3 pureed Red Raider tomatoes
    3 c sauteed Aggie onions
    3 c Cyclone peppers
    4 cans Cowboy beans
    1 grated Baylor leaf
    2 tsp Sooner spice
    5 Cornhuskers

    Smoke live hawk slowly for 8 hrs or until it stops whining. Remove from oven and throw immediately in the trash. (that was just for fun because Jayhawks and Hawkeyes suck!)

    Brown the Longhorn, Buffalo, Wildcat and Tiger prawns and drain. Put meat, Red Raider tomatoes, Aggie onions and Cyclone peppers in a large stock pot and bring to a boil. Add Cowboy beans, Baylor leaf, Sooner spice and simmer for 1 hour. Garnish with Cornhusks. Add beer to taste (or until you can't taste, whichever you prefer.)
     
  7. cyrevkah

    cyrevkah Well-Known Member

    Apr 12, 2008
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    Administraive Assistant
    Ames, IA
    1lb cooked and shredded chicken breast
    4ish hard boiled eggs
    Favorite Salsa
    1 bag shredded cheese
    tortillas (number of them you want to eat)
    You mix shredded chicken, cut up eggs, and salsa then place into the tortilla add cheese and wrap them up.

    You can then either eat them that way or heat the oven to 350 and warm through. Originally they were supposed to be cut up for appitizers, but I've been using it as meals (2 for spouse, 2 for me plus leftovers)

    I love it and it's really easy!!
     
  8. Transient

    Transient Member

    Apr 17, 2008
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  9. Phaedrus

    Phaedrus Well-Known Member

    Jan 13, 2008
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    Khorasan
    I wonder how well pizza would do at a tailgate? What if a guy would build/buy a portable wood-fired pizza oven?

    Just thinking....

    Myself, I like some kind of meat/cheese baked in bread and served cold. Kind of like piroshki or Greek pie...
     
  10. superdorf

    superdorf Well-Known Member

    I've heard, but haven't attempted this, that you can cook a pizza on a Weber...

    Here's a guy that did it:
    [ame=http://www.youtube.com/watch?v=qP5YyYPKOno]YouTube - BBQ Pizza on the Weber Grill[/ame]
     
  11. Cyclones_R_GR8

    Cyclones_R_GR8 Well-Known Member

    Feb 10, 2007
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    The guy in that video makes it look so easy.
    I have attemped grilling pizza several times without any decent success. My biggest problem has always been getting the cheese to melt on the top without completely burning the bottom.
    Fool that I am, I will try again at some point this summer.
     
  12. superdorf

    superdorf Well-Known Member

    I would imagine the key is lowering the temp on the grill for phase 2 of the cooking.. This can be accomplished by almost completely closing the bottom and the top of the grill.
     
  13. CarolinaCy

    CarolinaCy Well-Known Member

    Apr 18, 2008
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    You could probably use a pizza stone on the grill, or if you want to go the cheap route, an unglazed ceramic tile will do the trick too.
     
  14. Phaedrus

    Phaedrus Well-Known Member

    Jan 13, 2008
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    I can't get to the link, but I'd set the pizza at one temp, close the grill up completely, and then dump water over the outside of the grill, until you can touch it, momentarily with out burning your hand.

    That would effectively lower the grill temperature.
     
  15. clones_jer

    clones_jer Well-Known Member

    Apr 16, 2006
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    Really? My wifes been wanting one of those pizza stones ... Menards here I come!
     
  16. Cyclones_R_GR8

    Cyclones_R_GR8 Well-Known Member

    Feb 10, 2007
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    I've tried it with the pizza stone on the grill. But I let it warm up first so it was extremely hot and burned the crust and the top was still unmelted. I've thought of placing the dough on the stone and closing the lid, that way the stone would have to heat up to cook the bottom and that would give it more time to cook up top.
     
  17. Phaedrus

    Phaedrus Well-Known Member

    Jan 13, 2008
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    Khorasan
    Pizza stones = rip off.

    I have two of them, and use the crap out of them, but anything that will take the heat, and is unglazed pottery, will do the trick as well.

    Of course, I have a glazed one, that works really good. There's nothing magic, here...
     

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