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  1. #1
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    So I've Got Some Peel and Eat Shrimp

    with cajun spices. Looking for a couple of beers to match it--what say you all?

    By the way, Midwesterners ought to be happy they can always get their hands on Boulevard Smokestacks, because out here it's impossible to find.



  2. #2
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    ISUKyro's Avatar
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    Re: So I've Got Some Peel and Eat Shrimp

    with seafood I love a good Amber.
    I drink mostly local stuff, but I'm sure some Fat Tire would go pretty good with the Shrimp.



  3. #3
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    cyfan964's Avatar
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    Re: So I've Got Some Peel and Eat Shrimp

    Definitely Amber. Bell's Amber would be my choice.


    Now that MBB is back, do we still have to pretend that WBB matters?

    -acgclone

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