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Thread: 5 Weeks Away

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    5 Weeks Away

    Only 5 weeks left until kickoff! Just wondering how you like your Bison cooked? Grilled, slow-cooker or just plain smoked by the Cyclones! I say marinate em' for a month or so, put them on a Jack Trice Grill and then cook the **** out of them! Can't wait!



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    Re: 5 Weeks Away

    I'm liking the weekly thread TruClone.



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    Re: 5 Weeks Away

    Anybody else going to grill some Bison burgers that day?



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    Re: 5 Weeks Away

    Quote Originally Posted by ajk4st8 View Post
    Anybody else going to grill some Bison burgers that day?
    no, i will probably just be eating yours



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    Re: 5 Weeks Away

    Quote Originally Posted by ajk4st8 View Post
    Anybody else going to grill some Bison burgers that day?

    Yup. I'll do my take on them just like every type of burger I make.
    Per lb of meat:
    1 egg
    handful of bread crumbs
    sauteed onions
    sauteed peppers
    sauteed garlic
    cumin
    black pepper
    cayenne pepper
    garlic salt
    lawry's
    worchestshire
    chili powder

    YUMMMMM


    In 1984, I was hospitalized for approaching perfection.

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    Re: 5 Weeks Away

    Quote Originally Posted by Al_4_State View Post
    Yup. I'll do my take on them just like every type of burger I make.
    Per lb of meat:
    1 egg
    handful of bread crumbs
    sauteed onions
    sauteed peppers
    sauteed garlic
    cumin
    black pepper
    cayenne pepper
    garlic salt
    lawry's
    worchestshire
    chili powder

    YUMMMMM
    G7, right? I'll be there with bells on!!



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    Re: 5 Weeks Away

    Quote Originally Posted by Al_4_State View Post
    Yup. I'll do my take on them just like every type of burger I make.
    Per lb of meat:
    1 egg
    handful of bread crumbs
    sauteed onions
    sauteed peppers
    sauteed garlic
    cumin
    black pepper
    cayenne pepper
    garlic salt
    lawry's
    worchestshire
    chili powder

    YUMMMMM
    I'll be there at 3. Thanks!



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    Re: 5 Weeks Away

    Quote Originally Posted by IcSyU View Post
    I'll be there at 3. Thanks!
    That poor bastard won't even know what hit 'em!



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    Re: 5 Weeks Away

    I thought he was extending an invite...



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    Re: 5 Weeks Away

    I'm not feeding you ********. If you want to play some flippy cup, that's a whole different story.


    In 1984, I was hospitalized for approaching perfection.

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    Re: 5 Weeks Away

    Quote Originally Posted by Al_4_State View Post
    I'm not feeding you ********. If you want to play some flippy cup, that's a whole different story.
    First of all, you'll do as I say. Secondly, I'd rather play bags and testicle toss. MUCH more fun, they are.



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    Re: 5 Weeks Away

    Quote Originally Posted by Stewo View Post
    First of all, you'll do as I say. Secondly, I'd rather play bags and testicle toss. MUCH more fun, they are.
    Ok Yoda. We'll have bags most likely. And ladder golf.


    In 1984, I was hospitalized for approaching perfection.

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    Re: 5 Weeks Away

    Quote Originally Posted by Sailor Moon View Post
    Ok Yoda. We'll have bags most likely. And ladder golf.
    I'm not trying to invite myself, by the way. Just giving you a hard time.



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    Re: 5 Weeks Away

    Quote Originally Posted by Al_4_State View Post
    Yup. I'll do my take on them just like every type of burger I make.
    Per lb of meat:
    1 egg
    handful of bread crumbs
    sauteed onions
    sauteed peppers
    sauteed garlic
    cumin
    black pepper
    cayenne pepper
    garlic salt
    lawry's
    worchestshire
    chili powder

    YUMMMMM
    Alright, I know i have asked this before, but where is this Bison meat found? Anyone? Ames area.


    NHL teams need to be added to the favorite teams section.

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    Re: 5 Weeks Away

    Quote Originally Posted by Swanson10 View Post
    Alright, I know i have asked this before, but where is this Bison meat found? Anyone? Ames area.
    I'm getting mine at Dahl's in Clive. Not sure where in Ames. Try Fareway or Hy-Vee.


    In 1984, I was hospitalized for approaching perfection.

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