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Thread: Curry

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    Curry

    Two cups cooked rice
    2 tsp olive oil (I find you can never use enough olive oil)
    1 onion diced
    4 garlic cloves
    3 pounds ground meat
    salt
    pepper
    1 red bell pepper, diced
    2 tsp curry powder (to taste)
    1 tsp cumin
    14 ounce can coconut milk
    2 tbsp fresh cilantro

    Just cook the ingredients until they're done, in the order given; except the rice, and you will have a quick and delicious curry dish.

    I fixed this for my family this evening, and while I used hot curry powder, and it had quite a bite, it was very flavorful and made the house smell wonderful.

    We used a beef/turkey mix for meat. Really, any kind of meat would work.


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    Re: Curry

    Quote Originally Posted by Phaedrus View Post
    Two cups cooked rice
    2 tsp olive oil (I find you can never use enough olive oil)
    1 onion diced
    4 garlic cloves
    3 pounds ground meat
    salt
    pepper
    1 red bell pepper, diced
    2 tsp curry powder (to taste)
    1 tsp cumin
    14 ounce can coconut milk
    2 tbsp fresh cilantro

    Just cook the ingredients until they're done, in the order given; except the rice, and you will have a quick and delicious curry dish.

    I fixed this for my family this evening, and while I used hot curry powder, and it had quite a bite, it was very flavorful and made the house smell wonderful.

    We used a beef/turkey mix for meat. Really, any kind of meat would work.
    Add some naan for the side and to dip and then you really can't go wrong!


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    The Lord of the Rings and Atlas Shrugged. One is a childish fantasy that often engenders a lifelong obsession with its unbelievable heroes, leading to an emotionally stunted, socially crippled adulthood, unable to deal with the real world. The other, of course, involves Orcs. ~ John Rogers

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    Re: Curry

    I love curry and that's similar to my recipe, however you use a crapload of garlic.



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    Re: Curry

    Quote Originally Posted by BryceC View Post
    I love curry and that's similar to my recipe, however you use a crapload of garlic.
    No. Such. Thing. As. Too. Much. Garlic.

    Just repeat that to yourself, again and again.


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    Re: Curry

    Quote Originally Posted by CloneAggie View Post
    Add some naan for the side and to dip and then you really can't go wrong!
    Mmmm, naan!


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    Re: Curry

    Planning to do a lot of cooking for the family in the next two weeks? I'd love more of your recipes before you leave, so I can have my husband make them for us.



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    Re: Curry

    Quote Originally Posted by Phaedrus View Post
    No. Such. Thing. As. Too. Much. Garlic.

    Just repeat that to yourself, again and again.

    No way you and I are making out any time soon....sorry.


    Quote Originally Posted by JonDMiller View Post

    Dosry, You know what? I think I'll agree with you :)

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    Re: Curry

    Quote Originally Posted by dosry5 View Post
    No way you and I are making out any time soon....sorry.
    That'd be the most action you've gotten all year



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    Re: Curry

    Quote Originally Posted by IcSyU View Post
    That'd be the most action you've gotten all year

    We're only a month into the year....I'm still on schedule, thanks.


    Quote Originally Posted by JonDMiller View Post

    Dosry, You know what? I think I'll agree with you :)

    Quote Originally Posted by bos
    You sir are a legend.

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    Re: Curry

    Quote Originally Posted by dosry5 View Post
    No way you and I are making out any time soon....sorry.
    I'm crushed....

    Sunday we had what we call Spectacular Pasta.

    1 pound fake crab
    1 bunch asparagus (Chilean asparagus is really cheap at Hy-Vee right now
    1 bell pepper
    olive oil
    pasta of choice
    as much garlic cloves as you can stand
    parmesan, or some other hard cheese, grated

    saute the garlic cloves and onion if you like in the olive oil.

    Add the crab and the asparagus and the pepper, saute some more

    Once the asparagus is tender, fold everything in with the cooked pasta, and cook it over heat, until the cheese starts to melt.

    Serve.

    Not really a recipe, and I do it differently each and every time, depending on my whim, but it always tastes wonderful.


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    Re: Curry

    Quote Originally Posted by Phaedrus View Post
    I'm crushed....

    Sunday we had what we call Spectacular Pasta.

    1 pound fake crab
    1 bunch asparagus (Chilean asparagus is really cheap at Hy-Vee right now
    1 bell pepper
    olive oil
    pasta of choice
    as much garlic cloves as you can stand
    parmesan, or some other hard cheese, grated

    saute the garlic cloves and onion if you like in the olive oil.

    Add the crab and the asparagus and the pepper, saute some more

    Once the asparagus is tender, fold everything in with the cooked pasta, and cook it over heat, until the cheese starts to melt.

    Serve.

    Not really a recipe, and I do it differently each and every time, depending on my whim, but it always tastes wonderful.
    I love garlic. I'd make out with you.


    The artist formerly known as SouthernHawk

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    Re: Curry

    Quote Originally Posted by SouthernHawk View Post
    I love garlic. I'd make out with you.
    Of course you would, you're a squawk.


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    Re: Curry

    Quote Originally Posted by TxCycloneFan View Post
    Of course you would, you're a squawk.
    I think they have parades for folks of his persuasion every friday in Iowa City.


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    Re: Curry

    Quote Originally Posted by SouthernHawk View Post
    I love garlic. I'd make out with you.
    Honestly, if you want passion, find a olive-skinned, dark haired, sloe-eyed Italian beauty, feed her garlic and vino and then prepared to be flayed alive.

    What a way to go, Mamma Mia!!!


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    Re: Curry

    Quote Originally Posted by Phaedrus View Post
    Honestly, if you want passion, find a olive-skinned, dark haired, sloe-eyed Italian beauty, feed her garlic and vino and then prepared to be flayed alive.

    What a way to go, Mamma Mia!!!

    Me thinks somebody has been into the vino themselves tonight!


    Quote Originally Posted by JonDMiller View Post

    Dosry, You know what? I think I'll agree with you :)

    Quote Originally Posted by bos
    You sir are a legend.

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