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  1. #91
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    Re: Friday OT - Red Meat

    Blackened Grouper



  2. #92
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    Re: Friday OT - Red Meat

    Quote Originally Posted by bos View Post
    But is it awesome?
    I can't say how awesome. But it's awesome.


    M 7/09

  3. #93
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    Re: Friday OT - Red Meat

    I'm a fruitarian. Only eat fruit that has fallen off the tree so that it is, in fact, already dead. Everything else is just too brutal to comprehend.



  4. #94
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    Re: Friday OT - Red Meat

    Quote Originally Posted by GWad View Post
    I'm a fruitarian. Only eat fruit that has fallen off the tree so that it is, in fact, already dead. Everything else is just too brutal to comprehend.
    It was cruel of you to let it fall to the ground. Haven't you considered how much that hurt; how frightened it was on the way down; how desperately it clung to the branch? You could have at least put a pillow out for the poor thing!



  5. #95
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    Re: Friday OT - Red Meat

    I think all these steak posts have been wafting their way toward my hubby. He just called & said he's picking up steak & fixins on the way home.


    Mmmmmmmm nummy nummy!!!



  6. #96
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    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    Okay, it doesn't actually have to be red meat. What is your favorite meat dish? Steak, chicken parmesan, pork chops and applesauce, barbecued pork, etc., etc.

    I usually eat mostly chicken, but when I'm pregnant I want red meat. I mostly crave steaks and gyros.
    Me too.



  7. #97
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    Re: Friday OT - Red Meat

    All of the above, except deer (if anyone mentioned it.) And salmon, blech.


    I was a victim of a series of accidents, as are we all.

  8. #98
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    Re: Friday OT - Red Meat

    Quote Originally Posted by Daserop View Post
    Before I turned to a vegetarian it was steak.
    And now you are your avatar?


    Let my Fred's Posse Ride: Georges, Naz, Hogue, Bryce, Nader, Monte, Matt, and McKay.

  9. #99
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    Re: Friday OT - Red Meat

    First choice for me a velvety tender beef tenderloin rubbed with vegetable oil and my favorite spices seared shut over high heat on my grill then lower the temp and finish at about 300 degrees until my finger presses into the center without resistance.
    Second choice is a beatifully marbled ribeye prepared the same as above.



  10. #100
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    Re: Friday OT - Red Meat

    Quote Originally Posted by carvers4math View Post
    I am sure I will get reamed for this, but my meatloaf. It is my comfort food go to.
    My favorite part of eating meatloaf is cold meatloaf sandwiches with catsup the rest of the week!



  11. #101
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    Re: Friday OT - Red Meat

    Not sure how I forgot Steak de Burgo. Love that stuff! Club Car even has Chicken de Burgo. It is awesome!



  12. #102
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    Re: Friday OT - Red Meat

    Quote Originally Posted by urb1 View Post
    My favorite part of eating meatloaf is cold meatloaf sandwiches with catsup the rest of the week!
    Make mine mayo, but otherwise I'm right there with ya bub!



  13. #103
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    Re: Friday OT - Red Meat

    Quote Originally Posted by urb1 View Post
    My favorite part of eating meatloaf is cold meatloaf sandwiches with catsup the rest of the week!

    google search for "top catsup brands" returns a list of Ketchup companies...leading me to the conclusion that you are wrong with your spelling there.



  14. #104
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    Re: Friday OT - Red Meat

    Im hungry now


    Naz Long, the Cowboy Killer

  15. #105
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    Re: Friday OT - Red Meat

    Quote Originally Posted by cybychoice View Post
    Prime Rib, I just can't get enough, its to the point where I will make restaurant choices based on the quality of prime rib they have.

    Eat up, seriously. After you've had your first heart attack, your diet will change.



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