Page 5 of 8 FirstFirst 12345678 LastLast
Results 61 to 75 of 117
  1. #61
    Addict
    Points: 164,462, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 2.0%
    Achievements:
    Veteran50000 Experience Points
    Clonefan32's Avatar
    Join Date
    Nov 2008
    Posts
    9,570
    Points
    164,462
    Level
    100
    Thumbs Up
    Received: 1,269
    Given: 15

    Re: Friday OT - Red Meat

    Quote Originally Posted by MaccloNe View Post
    I have had some real tasty beaver. Depends how it is prepared. I like anything that I make in my smoker - salmon, chicken pork shoulder...
    Boy, this statement is ripe for the pickin'



  2. #62
    Legend
    Points: 205,224, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 17.0%
    Achievements:
    SocialVeteran50000 Experience PointsRecommendation Second Class
    Farnsworth's Avatar
    Join Date
    Apr 2006
    Location
    Omaha, NE
    Posts
    10,759
    Points
    205,224
    Level
    100
    Thumbs Up
    Received: 1,783
    Given: 1,043

    Re: Friday OT - Red Meat

    Quote Originally Posted by 00clone View Post
    I consider BBQ ribs to be the ultimate in carnivorous activity. The raw brutality of eating meat directly off the bone is it. Close second: Prime rib.
    I've never been a rib guy, however the beef ribs at the Salt Lick in Austin Texas are flat out amazing.

    I love all sorts of red meats, not sure I can pick a favorite. Steaks, Brisko, Bloody Burgers, love it all.



  3. #63
    Hall-Of-Famer
    Points: 63,856, Level: 78
    Level completed: 38%, Points required for next Level: 994
    Overall activity: 7.0%
    Achievements:
    Veteran50000 Experience Points
    MeanDean's Avatar
    Join Date
    Jan 2009
    Location
    Clarence IA-Jensen Bch FL
    Posts
    4,054
    Points
    63,856
    Level
    78
    Thumbs Up
    Received: 1,087
    Given: 1,703

    Re: Friday OT - Red Meat

    My comfort food is a well marbled beef roast slow cooked in the crock pot all day with potatoes, onions, carrots, maybe some cabbage. Start it with some beef stock and bouillon cubes or onion soup mix and I'm just about as satisfied as any fancy schmancy meal I've ever had.

    I also make a nice country style rib recipe slow cooked in the oven. Very simple but folks rave.

    Very picky on meatloaf. I have a very old recipe that is about the best, according to my tastes, I've ever found.


    No matter what, I could NEVER cheer for Dirt and Urine.

  4. #64
    Pro
    Points: 87,364, Level: 91
    Level completed: 96%, Points required for next Level: 86
    Overall activity: 2.0%
    Achievements:
    50000 Experience PointsVeteran
    FarminCy's Avatar
    Join Date
    Nov 2009
    Location
    Right Over There
    Posts
    3,188
    Points
    87,364
    Level
    91
    Thumbs Up
    Received: 735
    Given: 163

    Re: Friday OT - Red Meat

    For me it's a PROPERLY grilled pork chop or loin. Making some tonight.

    Runner ups-
    Walleye/Yellow Perch shore lunch.
    Raw Oysters
    Grilled Fresh grouper
    smoked salmon


    Last edited by FarminCy; 07-18-2014 at 01:14 PM.

  5. #65
    Addict
    Points: 51,334, Level: 70
    Level completed: 14%, Points required for next Level: 1,216
    Overall activity: 8.0%
    Achievements:
    50000 Experience PointsVeteran
    NickTheGreat's Avatar
    Join Date
    Jan 2012
    Location
    Johnston
    Posts
    5,771
    Points
    51,334
    Level
    70
    Thumbs Up
    Received: 787
    Given: 1,013

    Re: Friday OT - Red Meat

    Can't get much better than a juicy tender smoked brisket . . .



  6. #66
    Pro
    Points: 84,163, Level: 90
    Level completed: 23%, Points required for next Level: 1,387
    Overall activity: 0%
    Achievements:
    Social50000 Experience PointsVeteran
    SNEDDS3's Avatar
    Join Date
    Apr 2010
    Location
    Cedar Rapids, IA
    Posts
    3,376
    Points
    84,163
    Level
    90
    Thumbs Up
    Received: 1,056
    Given: 716

    Re: Friday OT - Red Meat

    Grilled shrimp and scallops


    *Rest in peace corn dog chick and #Hoiball

    Quote Originally Posted by 00clone View Post
    No way, man...we should never give up on corn dog chick!

    #TeamCornDogChick
    #TeamMeowingCows

  7. #67
    Pro
    Points: 32,828, Level: 55
    Level completed: 80%, Points required for next Level: 222
    Overall activity: 19.0%
    Achievements:
    Veteran25000 Experience Points

    Join Date
    Dec 2009
    Location
    Altoona
    Posts
    2,255
    Points
    32,828
    Level
    55
    Thumbs Up
    Received: 581
    Given: 453

    Re: Friday OT - Red Meat

    My answer is "yes".

    If I have to get specific, Cajun-rubbed T-bone. Extra spice.

    But, I don't know of any kind of red meat or seafood that I do not like.



  8. #68
    Pro
    Points: 87,364, Level: 91
    Level completed: 96%, Points required for next Level: 86
    Overall activity: 2.0%
    Achievements:
    50000 Experience PointsVeteran
    FarminCy's Avatar
    Join Date
    Nov 2009
    Location
    Right Over There
    Posts
    3,188
    Points
    87,364
    Level
    91
    Thumbs Up
    Received: 735
    Given: 163

    Re: Friday OT - Red Meat

    Quote Originally Posted by SerenityNow View Post
    My answer is "yes".

    If I have to get specific, Cajun-rubbed T-bone. Extra spice.

    But, I don't know of any kind of red meat or seafood that I do not like.
    Let me introduce you to lutefisk. Watching my wifes grandma slurp it up makes me almost puke just thinking of it.



  9. #69
    Starter
    Points: 15,778, Level: 38
    Level completed: 16%, Points required for next Level: 672
    Overall activity: 2.0%
    Achievements:
    Veteran10000 Experience PointsCreated Album pictures
    RotatingColumn's Avatar
    Join Date
    Oct 2008
    Location
    Sioux City
    Posts
    720
    Points
    15,778
    Level
    38
    Thumbs Up
    Received: 143
    Given: 274

    Re: Friday OT - Red Meat

    Slow grilled doe backstraps.... mmmmm baaaackstraaaaps



  10. #70
    All-Star
    Points: 19,142, Level: 42
    Level completed: 22%, Points required for next Level: 708
    Overall activity: 3.0%
    Achievements:
    Veteran10000 Experience Points
    cycloner29's Avatar
    Join Date
    Dec 2008
    Location
    Ames
    Posts
    1,089
    Points
    19,142
    Level
    42
    Thumbs Up
    Received: 164
    Given: 128

    Re: Friday OT - Red Meat

    Chicago Chophouse - Long bone dry aged Tomahawk Rib eye!!

    This would make Fred Flintstone jealous.



  11. #71
    Addict
    Points: 142,905, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 9.0%
    Achievements:
    50000 Experience PointsVeteran
    WhatchaGonnaDo's Avatar
    Join Date
    Jun 2011
    Posts
    5,640
    Points
    142,905
    Level
    100
    Thumbs Up
    Received: 666
    Given: 273

    Re: Friday OT - Red Meat

    Pork ribs all day



  12. #72
    All-Star
    Points: 25,847, Level: 49
    Level completed: 30%, Points required for next Level: 703
    Overall activity: 0%
    Achievements:
    Veteran25000 Experience Points
    mcblogerson's Avatar
    Join Date
    Jan 2009
    Location
    Ohio
    Posts
    1,789
    Points
    25,847
    Level
    49
    Thumbs Up
    Received: 247
    Given: 83

    Re: Friday OT - Red Meat

    1. Pork ribs- smoked
    2. Steak
    3. Bacon
    4. Spanish cured ham

    If seafood was included, King Crab legs would be no. 3.


    "You have great authority in your quotes, if you ascribe them to someone else."

    -Some Guy

  13. #73
    Speechless
    Points: 255,968, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 91.0%
    Achievements:
    Social1 year registered50000 Experience PointsOverdrive
    ImJustKCClone's Avatar
    Join Date
    Jun 2013
    Posts
    17,824
    Points
    255,968
    Level
    100
    Thumbs Up
    Received: 7,223
    Given: 10,413

    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    I should have been more precise on what kind of steak. I like steak au poivre. I like the creamy sauce, rather than the more liquor-based ones.
    The cattle ranchers in my family would tell you that if you have to put sauce on a steak, that's a bad sign. Steak should stand on its own...with maybe a touch of salt & pepper. ;)



  14. #74
    Legend
    Points: 193,399, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 21.0%
    Achievements:
    50000 Experience PointsSocialOverdriveVeteran
    cmjh10's Avatar
    Join Date
    Dec 2012
    Location
    Iowa Falls
    Posts
    12,765
    Points
    193,399
    Level
    100
    Thumbs Up
    Received: 4,682
    Given: 8,076

    Re: Friday OT - Red Meat

    The only correct answer is bacon...



    ***Official Unofficial Spokesman of Cyclone Fanatic.***


    ​Least favorite poster: JHUNSY


  15. #75
    Legend
    Points: 412,466, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 11.0%
    Achievements:
    SocialRecommendation Second ClassVeteran50000 Experience Points
    bos's Avatar
    Join Date
    Apr 2006
    Posts
    25,631
    Points
    412,466
    Level
    100
    Thumbs Up
    Received: 2,982
    Given: 2,178

    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    I should have been more precise on what kind of steak. I like steak au poivre. I like the creamy sauce, rather than the more liquor-based ones.

    I was going to rail on you about frenching up a steak.......but this sounds awesome.

    http://www.foodnetwork.com/recipes/a...re-recipe.html

    Leave the sauce off of mine, but the peppercorn crust is just right in my world.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
  • TV: ESPN
  • HOOPS: Iowa State vs. Texas
  • February 13, 2016
  • 07:30 PM