Page 5 of 8 FirstFirst 12345678 LastLast
Results 61 to 75 of 117
  1. #61
    Addict
    Points: 157,745, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 16.0%
    Achievements:
    Veteran50000 Experience Points
    Clonefan32's Avatar
    Join Date
    Nov 2008
    Posts
    9,016
    Points
    157,745
    Level
    100
    Thumbs Up
    Received: 809
    Given: 10

    Re: Friday OT - Red Meat

    Quote Originally Posted by MaccloNe View Post
    I have had some real tasty beaver. Depends how it is prepared. I like anything that I make in my smoker - salmon, chicken pork shoulder...
    Boy, this statement is ripe for the pickin'



  2. #62
    Addict
    Points: 150,959, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 17.0%
    Achievements:
    SocialVeteran50000 Experience PointsRecommendation Second Class
    Farnsworth's Avatar
    Join Date
    Apr 2006
    Location
    Omaha, NE
    Posts
    8,038
    Points
    150,959
    Level
    100
    Thumbs Up
    Received: 687
    Given: 367

    Re: Friday OT - Red Meat

    Quote Originally Posted by 00clone View Post
    I consider BBQ ribs to be the ultimate in carnivorous activity. The raw brutality of eating meat directly off the bone is it. Close second: Prime rib.
    I've never been a rib guy, however the beef ribs at the Salt Lick in Austin Texas are flat out amazing.

    I love all sorts of red meats, not sure I can pick a favorite. Steaks, Brisko, Bloody Burgers, love it all.



  3. #63
    Pro
    Points: 53,422, Level: 71
    Level completed: 59%, Points required for next Level: 628
    Overall activity: 13.0%
    Achievements:
    Veteran50000 Experience Points
    MeanDean's Avatar
    Join Date
    Jan 2009
    Location
    Clarence IA-Jensen Bch FL
    Posts
    2,991
    Points
    53,422
    Level
    71
    Thumbs Up
    Received: 328
    Given: 521

    Re: Friday OT - Red Meat

    My comfort food is a well marbled beef roast slow cooked in the crock pot all day with potatoes, onions, carrots, maybe some cabbage. Start it with some beef stock and bouillon cubes or onion soup mix and I'm just about as satisfied as any fancy schmancy meal I've ever had.

    I also make a nice country style rib recipe slow cooked in the oven. Very simple but folks rave.

    Very picky on meatloaf. I have a very old recipe that is about the best, according to my tastes, I've ever found.


    No matter what, I could NEVER cheer for Dirt and Urine.

  4. #64
    Pro
    Points: 133,739, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 10.0%
    Achievements:
    50000 Experience PointsVeteran
    FarminCy's Avatar
    Join Date
    Nov 2009
    Location
    Right Over There
    Posts
    2,816
    Points
    133,739
    Level
    100
    Thumbs Up
    Received: 355
    Given: 89

    Re: Friday OT - Red Meat

    For me it's a PROPERLY grilled pork chop or loin. Making some tonight.

    Runner ups-
    Walleye/Yellow Perch shore lunch.
    Raw Oysters
    Grilled Fresh grouper
    smoked salmon


    Last edited by FarminCy; 07-18-2014 at 12:14 PM.

  5. #65
    Hall-Of-Famer
    Points: 169,643, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 12.0%
    Achievements:
    1 year registered50000 Experience Points
    NickTheGreat's Avatar
    Join Date
    Jan 2012
    Location
    Johnston
    Posts
    4,147
    Points
    169,643
    Level
    100
    Thumbs Up
    Received: 245
    Given: 320

    Re: Friday OT - Red Meat

    Can't get much better than a juicy tender smoked brisket . . .



  6. #66
    Pro
    Points: 74,155, Level: 84
    Level completed: 60%, Points required for next Level: 695
    Overall activity: 5.0%
    Achievements:
    Social50000 Experience PointsVeteran
    SNEDDS3's Avatar
    Join Date
    Apr 2010
    Location
    Cedar Rapids, IA
    Posts
    2,477
    Points
    74,155
    Level
    84
    Thumbs Up
    Received: 89
    Given: 47

    Re: Friday OT - Red Meat

    Grilled shrimp and scallops


    *Rest in peace corn dog chick

    "what you dont know is that treehouse masters is just mansions for WVU fans"


    CF Fantasy Football Champ 2013


  7. #67
    All-Star
    Points: 16,748, Level: 39
    Level completed: 38%, Points required for next Level: 502
    Overall activity: 19.0%
    Achievements:
    Veteran10000 Experience Points

    Join Date
    Dec 2009
    Location
    Altoona
    Posts
    1,070
    Points
    16,748
    Level
    39
    Thumbs Up
    Received: 140
    Given: 85

    Re: Friday OT - Red Meat

    My answer is "yes".

    If I have to get specific, Cajun-rubbed T-bone. Extra spice.

    But, I don't know of any kind of red meat or seafood that I do not like.



  8. #68
    Pro
    Points: 133,739, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 10.0%
    Achievements:
    50000 Experience PointsVeteran
    FarminCy's Avatar
    Join Date
    Nov 2009
    Location
    Right Over There
    Posts
    2,816
    Points
    133,739
    Level
    100
    Thumbs Up
    Received: 355
    Given: 89

    Re: Friday OT - Red Meat

    Quote Originally Posted by SerenityNow View Post
    My answer is "yes".

    If I have to get specific, Cajun-rubbed T-bone. Extra spice.

    But, I don't know of any kind of red meat or seafood that I do not like.
    Let me introduce you to lutefisk. Watching my wifes grandma slurp it up makes me almost puke just thinking of it.



  9. #69
    Rookie
    Points: 13,436, Level: 35
    Level completed: 13%, Points required for next Level: 614
    Overall activity: 0%
    Achievements:
    Veteran10000 Experience PointsCreated Album pictures
    RotatingColumn's Avatar
    Join Date
    Oct 2008
    Location
    Sioux City
    Posts
    587
    Points
    13,436
    Level
    35
    Thumbs Up
    Received: 22
    Given: 51

    Re: Friday OT - Red Meat

    Slow grilled doe backstraps.... mmmmm baaaackstraaaaps



  10. #70
    Starter
    Points: 12,487, Level: 33
    Level completed: 77%, Points required for next Level: 163
    Overall activity: 2.0%
    Achievements:
    Veteran10000 Experience Points
    cycloner29's Avatar
    Join Date
    Dec 2008
    Location
    Ames
    Posts
    777
    Points
    12,487
    Level
    33
    Thumbs Up
    Received: 42
    Given: 23

    Re: Friday OT - Red Meat

    Chicago Chophouse - Long bone dry aged Tomahawk Rib eye!!

    This would make Fred Flintstone jealous.



  11. #71
    Addict
    Points: 143,226, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 2.0%
    Achievements:
    50000 Experience PointsVeteran
    WhatchaGonnaDo's Avatar
    Join Date
    Jun 2011
    Posts
    5,151
    Points
    143,226
    Level
    100
    Thumbs Up
    Received: 333
    Given: 204

    Re: Friday OT - Red Meat

    Pork ribs all day



  12. #72
    All-Star
    Points: 24,518, Level: 47
    Level completed: 97%, Points required for next Level: 32
    Overall activity: 7.0%
    Achievements:
    Veteran10000 Experience Points
    mcblogerson's Avatar
    Join Date
    Jan 2009
    Location
    Ohio
    Posts
    1,618
    Points
    24,518
    Level
    47
    Thumbs Up
    Received: 121
    Given: 46

    Re: Friday OT - Red Meat

    1. Pork ribs- smoked
    2. Steak
    3. Bacon
    4. Spanish cured ham

    If seafood was included, King Crab legs would be no. 3.


    "You have great authority in your quotes, if you ascribe them to someone else."

    -Some Guy

  13. #73
    Addict
    Points: 93,099, Level: 94
    Level completed: 98%, Points required for next Level: 51
    Overall activity: 87.0%
    Achievements:
    Social1 year registered50000 Experience PointsOverdrive
    ImJustKCClone's Avatar
    Join Date
    Jun 2013
    Posts
    7,233
    Points
    93,099
    Level
    94
    Thumbs Up
    Received: 1,716
    Given: 2,213

    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    I should have been more precise on what kind of steak. I like steak au poivre. I like the creamy sauce, rather than the more liquor-based ones.
    The cattle ranchers in my family would tell you that if you have to put sauce on a steak, that's a bad sign. Steak should stand on its own...with maybe a touch of salt & pepper. ;)



  14. #74
    Addict
    Points: 120,750, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 88.0%
    Achievements:
    50000 Experience Points1 year registeredSocialOverdrive
    cmjh10's Avatar
    Join Date
    Dec 2012
    Location
    Ames
    Posts
    8,469
    Points
    120,750
    Level
    100
    Thumbs Up
    Received: 1,811
    Given: 2,819

    Re: Friday OT - Red Meat

    The only correct answer is bacon...



    Naz Long, the Cowboy Killer

  15. #75
    Legend
    Points: 390,014, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 18.0%
    Achievements:
    SocialRecommendation Second ClassVeteran50000 Experience Points
    bos's Avatar
    Join Date
    Apr 2006
    Posts
    23,877
    Points
    390,014
    Level
    100
    Thumbs Up
    Received: 605
    Given: 445

    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    I should have been more precise on what kind of steak. I like steak au poivre. I like the creamy sauce, rather than the more liquor-based ones.

    I was going to rail on you about frenching up a steak.......but this sounds awesome.

    http://www.foodnetwork.com/recipes/a...re-recipe.html

    Leave the sauce off of mine, but the peppercorn crust is just right in my world.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
  • TV: FS1
  • Iowa State vs. Oklahoma
  • November 1, 2014
  • 11:00 AM