Friday OT - Red Meat
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    Friday OT - Red Meat

    Okay, it doesn't actually have to be red meat. What is your favorite meat dish? Steak, chicken parmesan, pork chops and applesauce, barbecued pork, etc., etc.

    I usually eat mostly chicken, but when I'm pregnant I want red meat. I mostly crave steaks and gyros.


    M 7/09

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    Re: Friday OT - Red Meat

    I consider BBQ ribs to be the ultimate in carnivorous activity. The raw brutality of eating meat directly off the bone is it. Close second: Prime rib.



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    Re: Friday OT - Red Meat

    Before I turned to a vegetarian it was steak.


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    Re: Friday OT - Red Meat

    Can't choose just one, and it really depends the quality of the starting meat and how and who is doing the cooking.



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    Re: Friday OT - Red Meat

    Quote Originally Posted by VTXCyRyD View Post
    Can't choose just one, and it really depends the quality of the starting meat and how and who is doing the cooking.
    Let's say it's the best of whatever kind of meat you want, and it's whatever method/cook you choose. You want a certified grillmaster, so be it. Ideal world scenario here.


    M 7/09

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    Re: Friday OT - Red Meat

    Ribs > Steak

    And for breakfast:
    Sausage > Bacon



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    Re: Friday OT - Red Meat

    Eat what you need sister, you've got work to do. I should eat more red meat. Wife has all but turned me into vegetarian. Improved all my vital numbers so can't complain.



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    Re: Friday OT - Red Meat

    Cowboy cut ribeye mmmmmmmmm



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    Re: Friday OT - Red Meat

    Rib-eye with sauteed onions on top. Second would be a brat. Then anything bar-b-q'ed. Anymore, though, we eat more chicken and turkey than red meat.



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    Re: Friday OT - Red Meat

    Quote Originally Posted by cytech View Post
    Cowboy cut ribeye mmmmmmmmm

    Dang it, yes! How could I say ribs and then prime rib, and not think of this? Well, I guess because I haven't actually ever had one, but if I ever see it on a menu, it's getting bought.



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    Re: Friday OT - Red Meat

    Prime Rib, I just can't get enough, its to the point where I will make restaurant choices based on the quality of prime rib they have.



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    Re: Friday OT - Red Meat

    Beef Tenderloin cooked to about 128 degrees, with a layer of crusted Maytag Blu Cheese on top. With the whole thing sitting on a red wine reduction.



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    Re: Friday OT - Red Meat

    Liver with some fava beans and a nice Chianti.



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    Re: Friday OT - Red Meat

    Quote Originally Posted by Angie View Post
    Let's say it's the best of whatever kind of meat you want, and it's whatever method/cook you choose. You want a certified grillmaster, so be it. Ideal world scenario here.
    Rib eye



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    Re: Friday OT - Red Meat

    The only meat I eat is seafood, so I'm going with a good seared ahi tuna.



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